Description
Sweet Potato Pie Recipe
Elevate your dessert game with this spiced sweet potato pie! Creamy, flavorful, and crowned with whipped cream—it’s a slice of heaven.
Ingredients:
2 cups mashed sweet potatoes
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter
2 large eggs
1/3 cup condensed milk
1 tsp vanilla
1/2 tsp cinnamon
1 pie crust
Whipped cream for garnish
Instructions:
Heat oven to 175°C (350°F). Lay pie crust in a dish.
Whisk sweet potato, sugars, butter, eggs, milk, vanilla, and cinnamon.
Pour into crust and bake for 50-55 minutes.
Cool completely. Add whipped cream and serve.
#HomemadeHappiness
Step-by-Step Guide
Follow these detailed instructions for a perfect pie every time.
- Prepare the Sweet Potatoes: Roast 2 medium sweet potatoes at 200°C (400°F) for about an hour until very tender. Let cool, then scoop out the flesh and mash until completely smooth. Measure out 2 cups.
- Blind Bake the Crust (Optional but Recommended): To prevent a soggy bottom, prick your unbaked pie crust with a fork, line it with parchment paper, and fill with pie weights or dried beans. Bake at 190°C (375°F) for 15 minutes. Remove weights and parchment.
- Make the Filling: In a large bowl, cream together the melted butter and sugars. Beat in the eggs one at a time, then the mashed sweet potato, condensed milk, vanilla, and cinnamon until the mixture is silky and uniform.
- Bake: Reduce oven temperature to 175°C (350°F). Pour filling into the pie crust. Bake on the center rack for 50-55 minutes. The center should be set but still have a slight jiggle.
- Cool Completely: This is crucial! Let the pie cool on a wire rack for at least 3-4 hours. The filling will finish setting as it cools.
Serving Suggestions
This versatile pie pairs beautifully with various toppings and occasions.
- Top with freshly whipped cream, a dusting of cinnamon, and a sprinkle of toasted pecans.
- Serve slightly warm with a scoop of vanilla bean ice cream for a decadent dessert.
- For a brunch option, skip the whipped cream and enjoy a slice with a cup of coffee.
- Drizzle with a salted caramel sauce for an extra layer of rich flavor.
How-to Summary
Roast and mash sweet potatoes. Mix with butter, sugars, eggs, condensed milk, vanilla, and cinnamon. Pour into a pie crust. Bake at 175°C (350°F) for 50-55 minutes until set. Cool completely before garnishing with whipped cream and serving.
Frequently Asked Questions
Can I use canned sweet potato puree? Yes, you can. Ensure it is plain, unsweetened puree, not pie filling. Drain any excess liquid and use 2 cups.
How do I store leftover pie? Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 4 days.
Can I make this pie ahead of time? Absolutely. Bake and cool the pie completely, then cover and refrigerate for up to 2 days before serving. Add whipped cream just before serving.
Why did my pie crack? Overbaking is the most common cause. The pie is done when the edges are set but the center still has a slight wobble. It will firm up as it cools.
Can I freeze sweet potato pie? Yes. Wrap the cooled, unfrosted pie tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Common Mistakes to Avoid
- Using Lumpy Sweet Potatoes: Ensure your mashed sweet potatoes are completely smooth for a creamy filling texture.
- Skipping the Cool-Down: Cutting into the pie before it has fully cooled will result in a runny, unset filling.
- Overmixing the Filling: Once the eggs are added, mix just until combined to avoid incorporating too much air, which can cause cracks.
- Not Tasting the Filling: Before pouring into the crust, taste your filling and adjust spices like cinnamon to your preference.
Conclusion
This spiced sweet potato pie is more than just a dessert; it’s a celebration of comforting, homemade flavor. By following the detailed steps and tips provided, you can confidently create a show-stopping pie with a velvety texture and perfectly balanced spices. Whether for a holiday centerpiece or a cozy weekend treat, this pie is sure to earn its place as a cherished recipe in your collection. Enjoy the process and the delicious results!
