Description
Sweet Potato Cinnamon Roll Cake
Craving cinnamon rolls but short on time? This Sweet Potato Cinnamon Roll Cake brings you all the comforting flavors of cinnamon rolls in a much simpler, quick-to-make cake form! Moist, delicious, and topped with a rich pecan glaze, it’s perfect for breakfast, dessert, or any special occasion. You won’t believe how the sweet potatoes add an extra layer of moistness and flavor to this beloved treat!
Cake:
3 cups flour
½ tsp nutmeg
¼ tsp salt
1 cup sugar
4 tsp baking powder
2 cups cooked sweet potatoes
1 ½ cups milk
2 eggs, beaten
2 tsp vanilla extract
½ cup butter, melted
Cinnamon Sugar Topping:
1 stick butter, softened
½ cup brown sugar
1 tbsp flour
1 ½ tsp cinnamon
Pecan Glaze:
1 cup powdered sugar
2 ½ tbsp milk
½ tsp vanilla extract
½ cup chopped pecans
Directions:
1. Preheat oven to 350°F (175°C).
2. Mix cake ingredients.
3. Pour into greased 9×13 pan.
4. Swirl topping into batter.
5. Bake for 30-35 mins.
6. Cool. Drizzle with glaze.
Prep Time: 20 mins
Kcal: 350/slice
Step-by-Step Guide
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly. 2. Prepare the cake batter: In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. In a separate bowl, combine the mashed sweet potatoes, milk, beaten eggs, vanilla extract, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix. 3. Pour the batter into your prepared pan, spreading it evenly. 4. Make the cinnamon sugar topping: In a small bowl, mix the softened butter, brown sugar, flour, and cinnamon until it forms a thick, spreadable paste. Drop dollops of this mixture evenly over the cake batter. Use a knife or skewer to gently swirl the topping into the batter, creating a marbled effect. 5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 6. While the cake cools slightly, prepare the glaze by whisking together the powdered sugar, milk, and vanilla until smooth. Stir in the chopped pecans. Drizzle the glaze evenly over the warm (not hot) cake.
Serving Suggestions
This cake is wonderfully versatile. Serve it warm as a decadent breakfast or brunch centerpiece alongside coffee. For dessert, top a slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. It’s perfect for holiday gatherings, potlucks, or as a sweet afternoon snack with a glass of cold milk.
How-to Summary
Combine dry and wet cake ingredients separately, then mix. Pour into a pan. Swirl a simple cinnamon-sugar butter mixture into the batter. Bake until set. Finish with a vanilla-pecan glaze drizzled over the cooled cake for the ultimate sweet, spiced treat.
Frequently Asked Questions
Can I use canned sweet potato puree? Yes, ensure it’s plain puree, not pie filling. Drain any excess liquid.
How should I store leftovers? Cover tightly at room temperature for 2 days, or refrigerate for up to 5 days. Reheat gently for best texture.
Can I make this cake nut-free? Absolutely. Simply omit the pecans from the glaze; the flavor will still be delicious.
My topping sank. What happened? This can occur if the topping mixture is too liquidy. Ensure your butter is softened, not melted, for a thicker, swirlable consistency.
Can I prepare this the night before? You can mix the dry ingredients and prepare the topping ahead. For best results, combine wet and dry ingredients and bake just before serving.
Common Mistakes to Avoid
Avoid overmixing the batter, which can lead to a dense, tough cake. Ensure your baking powder is fresh for proper rise. Do not use melted butter for the cinnamon swirl—it must be softened to hold its structure. Finally, allow the cake to cool for 15-20 minutes before glazing to prevent the glaze from melting completely and soaking in.
Conclusion
This Sweet Potato Cinnamon Roll Cake masterfully captures the essence of a gooey cinnamon roll in an easy, shareable cake format. The sweet potato ensures incredible moisture, while the cinnamon swirl and pecan glaze deliver that classic, comforting flavor in every bite. It’s a foolproof recipe that promises to become a requested favorite for any occasion, proving that sometimes the simpler version is just as magical as the original.