Sweet Chilli Glazed Halloumi

Description

Sweet Chilli Glazed Halloumi

This 10-minute sweet chilli glazed halloumi is your new go-to starter! Perfectly salty wedges of halloumi meet sweet and spicy chilli jam, creating an irresistible glossy glaze. Serve it with fresh bread and a glass of wine for a delightful snack or appetizer that will impress any guest. It’s quick, easy, and bursting with flavor – just what you need for any occasion!

225g halloumi cheese
2 tbsp sweet chilli jam (or sauce)
3 tbsp fresh lime juice
1 tbsp olive oil
1 scallion, sliced (optional)
2 tsp sesame seeds (optional)

Directions:
1. Cut halloumi into 4 triangles.
2. Mix chilli jam and lime juice.
3. Cook halloumi in oil until golden.
4. Add sauce, toss, and cook for another 2 mins.
5. Garnish and serve immediately.

Prep Time: 2 mins
Kcal: 263 per wedge

Step-by-Step Guide

Follow these detailed instructions for perfect sweet chilli glazed halloumi every time.

1. Prepare the Halloumi: Remove the halloumi block from its brine and pat it completely dry with a paper towel. This helps achieve a better sear. Slice the block in half horizontally, then cut each half diagonally to create four even triangles.
2. Make the Glaze: In a small bowl, thoroughly combine the sweet chilli jam and fresh lime juice until smooth. For a thinner glaze, you can gently warm the mixture in a microwave for 10-15 seconds.
3. Cook the Cheese: Heat the olive oil in a non-stick frying pan over medium-high heat. Once hot, add the halloumi triangles in a single layer. Fry for 1-2 minutes per side until a deep golden-brown crust forms.
4. Glaze and Finish: Reduce the heat to low. Pour the prepared glaze over the halloumi. Using a spoon or by gently tilting the pan, coat each piece evenly. Allow it to bubble and thicken for 1-2 minutes, turning the halloumi once to ensure it’s fully coated in the sticky, glossy sauce.
5. Garnish and Plate: Immediately transfer the glazed halloumi to a serving plate. Spoon any remaining sauce from the pan over the top. Sprinkle with sliced scallions and sesame seeds for color and crunch.

Serving Suggestions

This versatile dish can be served in multiple ways. As a starter, present it on a small plate with a slice of crusty bread or toasted baguette to soak up the extra glaze. For a light meal, serve it over a bed of mixed greens or a simple cucumber salad to balance the richness. It also makes a fantastic topping for burgers or grain bowls.

How-to Summary

Cut halloumi into triangles, sear until golden, then toss in a simple glaze of sweet chilli jam and lime juice. Cook briefly until sticky and glossy, then garnish and serve immediately while hot and gooey.

Frequently Asked Questions

• Can I make this ahead of time? Halloumi is best served immediately after cooking, as it can become rubbery as it cools. You can prepare the glaze in advance and slice the cheese, but cook just before serving.
• My glaze is too thick. What can I do? If your glaze becomes too thick in the pan, add a teaspoon of water or more lime juice and stir to loosen it to a saucy consistency.
• What can I use instead of sweet chilli jam? You can use standard sweet chilli sauce. For a less sweet option, try a mix of honey or maple syrup with a pinch of chilli flakes.
• How do I prevent the halloumi from sticking? Ensure your non-stick pan is properly preheated with oil before adding the cheese. Also, avoid moving the pieces for the first minute to allow a crust to form.
• Is there a dairy-free alternative? Yes, you can use a firm, brined vegan “halloumi-style” cheese. The cooking method will be identical.

Common Mistakes to Avoid

• Not Drying the Halloumi: Excess moisture prevents proper browning. Always pat the cheese dry.
• Crowding the Pan: This steams the cheese instead of searing it. Cook in batches if necessary.
• Using High Heat for the Glaze: Adding the sugary glaze to very high heat can cause it to burn instantly. Always reduce the heat before adding the sauce.
• Overcooking: Halloumi can turn tough if cooked too long. Aim for a golden crust and a soft, slightly springy interior.

Conclusion

This sweet chilli glazed halloumi is the ultimate proof that impressive flavor doesn’t require complex techniques or hours in the kitchen. In just 10 minutes, you can create a stunning, restaurant-quality appetizer that perfectly balances salty, sweet, spicy, and tangy notes. It’s a guaranteed crowd-pleaser for any occasion, from a casual weeknight treat to entertaining guests. Master this simple recipe, and you’ll have a spectacular dish in your permanent repertoire.