Cooking and Serving: 37 minutes | 12 muffins
Ingredients
1 cup (120 g) finely ground blanched almond flour | 1 cup (120 g) oat flour | 1 cup (100 g) old-fashioned rolled oats, (certified gluten free if
Description
Prep Time: 15 minutes | Cook Time: 22 minutes | Total Time: 37 minutes | Servings: 12 muffins
Ingredients
1 cup (120 g) finely ground blanched almond flour
1 cup (120 g) oat flour
1 cup (100 g) old-fashioned rolled oats, (certified gluten free if
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 ¼ cups (135 g) grated zucchini, (from 1 small to medium zucchini)
1 cup (90 g) grated carrot, (from 1 large peeled carrot)
3 (150 g (weighed out of shell)) eggs, at room temperature, beaten
6 tablespoons (84 g) unsalted butter, melted and cooled
½ cup (168 g) honey
1 teaspoon vanilla
4 ounces semi-sweet chocolate chips
Instructions
Preheat your oven to 325°F. Grease or line a 12-cup standard muffin tin and.
In a large bowl, place the almond flour, oat flour, oats, ground cinnamon,.
baking powder, baking soda, and salt, and whisk to combine well.
Add the grated carrots, and mix to combine, then the grated zucchini, and mix.
the center of the dry ingredients.
Add the eggs, butter, honey, and vanilla, and mix to combine. The batter.
Add most of the chocolate chips (reserving a few for the muffin tops) and mix.
until the chips are evenly distributed throughout the batter.
Scoop the batter into the prepared wells of the muffin tin, filling each all.
Place the muffin tin in the center of the preheated oven and bake for about.
Remove from the oven and allow the muffins to cool in the tin for 10 minutes.
before transferring to a wire rack to cool completely.
Notes
Adapted from a combination of our Morning Glory Muffins
Slow’s Superhero Muffins
Nutrition information is automatically calculated, so should only be used as an
Make these superfood muffins, packed with vegetables and gluten free oats, and
get your family to eat right the easy way.
these superfood muffins, packed with vegetables and gluten free oats, and get
your family to eat right the easy way.