Description
Strawberry Delight Bread
This Strawberry Delight Bread is soft, moist, and filled with fresh strawberries! Topped with a light glaze, it’s the perfect spring or summer treat.
Who else loves strawberry desserts?
Ingredients:
1 1/2 cups flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 tsp vanilla
1 cup diced strawberries
Powdered sugar and strawberry glaze
Instructions:
Heat oven to 350°F (175°C), grease loaf pan.
Mix flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk milk, oil, egg, and vanilla.
Fold in strawberries and pour into the loaf pan.
Bake for 50-60 mins. Add glaze if desired.
#DelightfulDessert
Step-by-Step Guide
Follow these detailed instructions for the best results. First, preheat your oven to 350°F (175°C) and thoroughly grease a standard 9×5-inch loaf pan. In a large mixing bowl, whisk together the 1 1/2 cups flour, 1/2 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until fully combined. In a separate medium bowl, vigorously whisk the 1/2 cup milk, 1/3 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract until smooth and emulsified. Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined; do not overmix. Toss 1 cup of diced strawberries in a tablespoon of flour to coat, then gently fold them into the batter. Pour the batter into the prepared loaf pan, spreading it evenly. Bake on the center rack for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This versatile bread is delicious on its own but can be elevated for any occasion. For a simple breakfast, serve a slice lightly toasted with a pat of butter. As a dessert, top a warm slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a beautiful brunch presentation, slice the bread thickly and drizzle generously with the strawberry glaze, adding a few fresh strawberry halves on the side. Pair it with a cup of coffee, tea, or a glass of cold milk.
How-to Summary
To summarize: Mix dry ingredients, mix wet ingredients separately, combine gently, fold in floured strawberries, bake at 350°F for 50-60 minutes, cool, and glaze.
Frequently Asked Questions
Can I use frozen strawberries? Yes, but do not thaw them. Dice them while frozen and coat heavily in flour to prevent excess moisture from turning the batter pink and soggy.
How should I store this bread? Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze the unglazed loaf for up to 3 months.
Can I make this into muffins? Absolutely! Divide the batter into a lined muffin tin and bake at 350°F for 18-22 minutes. This recipe yields about 10-12 standard muffins.
My bread is dense and gummy. What happened? This is likely due to overmixing the batter, which develops the gluten in the flour. Always mix until the ingredients are just combined for a tender crumb.
What can I use instead of vegetable oil? An equal amount of melted coconut oil, melted butter, or a light tasting olive oil will work well as a substitute.
Common Mistakes to Avoid
- Overmixing the batter: This is the top cause of tough, dense bread. Stir until no dry flour remains and then stop.
- Not coating the strawberries in flour: This crucial step prevents the fruit from sinking to the bottom during baking.
- Underbaking: Ensure the toothpick test comes out clean. A moist crumb is good, but wet batter means it needs more time.
- Adding glaze to a hot loaf: The glaze will melt and soak in. Always wait until the bread is completely cool before glazing.
Conclusion
This Strawberry Delight Bread is a wonderfully simple yet impressive treat that captures the fresh flavor of the season. By following the detailed guide and avoiding common pitfalls, you’ll achieve a perfectly moist, fruit-filled loaf every time. Whether enjoyed for breakfast, as a snack, or as a light dessert, this bread is sure to become a cherished recipe. Give it a try and share the delightful results!
