Description
Strawberry Crumble Donuts
Ingredients:
6 store-bought donuts
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup fresh strawberries, halved
1/4 cup crumble topping (made from crushed biscuits or streusel)
Instructions:
1. In a bowl, mix powdered sugar, milk, and vanilla extract until smooth to create the glaze.
2. Dip the top of each donut into the glaze and let the excess drip off.
3. Sprinkle crumble topping generously over the glaze.
4. Place halved strawberries on top of each donut for decoration.
5. Let the glaze set for 5 minutes before serving. Enjoy!
#StrawberryDonuts #SweetTreats
Step-by-Step Guide
Follow these detailed instructions for perfect Strawberry Crumble Donuts every time. Start by gathering all ingredients and tools: a mixing bowl, whisk, plate for crumble, and a wire rack (optional but helpful). First, prepare your glaze by combining 1 cup of powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in the bowl. Whisk vigorously until the mixture is completely smooth and free of lumps. If the glaze seems too thick, add milk one teaspoon at a time. If it’s too runny, add powdered sugar a tablespoon at a time. Next, prepare your toppings. Halve your fresh strawberries and set them aside. Place your crumble topping (store-bought or homemade from crushed biscuits, oats, flour, butter, and sugar) on a shallow plate. Now, take a plain donut and dip the top half directly into the glaze, twisting slightly for an even coat. Lift it, allowing excess glaze to drip back into the bowl for about 3 seconds. Immediately after dipping, hold the donut over the plate of crumble and use your other hand to generously sprinkle and press the topping onto the wet glaze. Finally, artfully arrange 3-4 strawberry halves on top. Place the finished donut aside and repeat the process with the remaining five.
Serving Suggestions
These donuts are best served fresh on the day they are made. For a beautiful breakfast or brunch spread, arrange them on a tiered cake stand. Pair them with a cup of strong coffee or a glass of cold milk to balance the sweetness. For a special dessert, serve alongside a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. If you’re making them for a party, consider setting up a DIY decorating station with the glazed donuts, bowls of different crumble toppings (like cinnamon streusel or crushed graham crackers), and an array of fresh berries.
How-to Summary
In short: Create a simple glaze from powdered sugar, milk, and vanilla. Dip store-bought donuts in the glaze, immediately add a crumble topping, and decorate with fresh strawberry halves. Allow to set briefly before serving.
Frequently Asked Questions
Can I make these donuts ahead of time?
It’s best to assemble them no more than 2-3 hours before serving. The glaze will stay set, but the donuts may soften, and the strawberries can release moisture. For prep, you can make the glaze and prepare the strawberries in advance, storing them separately.
What can I use instead of fresh strawberries?
Other fresh berries like raspberries, blueberries, or blackberries work wonderfully. For a non-fruit option, try a drizzle of chocolate or caramel sauce.
How do I make a homemade crumble topping?
Mix 1/4 cup flour, 2 tbsp brown sugar, 2 tbsp cold cubed butter, and a pinch of cinnamon. Use your fingers to rub it into coarse crumbs, then bake on a sheet at 350°F for 10-12 minutes until golden. Let it cool before using.
My glaze is too thin/thick. How can I fix it?
If too thin, whisk in additional powdered sugar a tablespoon at a time. If too thick, add milk a teaspoon at a time until it reaches a dippable consistency.
Can I use baked donuts instead of store-bought fried ones?
Absolutely! Baked cake donuts or even plain bagels can be used as a base. The method remains the same.
Common Mistakes to Avoid
- Avoid over-dipping the donut, which can cause the glaze to pool and drip down the sides unevenly.
- Do not add the crumble topping after the glaze has started to set, or it won’t stick properly.
- Ensure strawberries are completely dry after washing to prevent water from thinning the glaze.
- Don’t skip the setting time; serving immediately can result in a messy experience.
- Using warm donuts will cause the glaze to melt and become overly absorbed, so ensure they are at room temperature.
Conclusion
Transforming simple store-bought donuts into elegant Strawberry Crumble Donuts is an effortless way to create an impressive treat. With minimal ingredients and a few clever techniques, you can achieve a bakery-quality dessert that’s perfect for any occasion. By following the step-by-step guide and heeding the common mistakes, you’re guaranteed a delicious result. Remember, the key is in the fresh toppings and allowing the glaze to set. Now, enjoy the process and the sweet, crunchy, and fruity delight you’ve created!