Description
Stir Fry Japanese BBQ Ramen Noodles
This budget-friendly recipe is fit for a king! Stir-frying ramen noodles creates a unique texture: slightly crispy on the outside yet tender within. Whether you add chicken or keep it vegetarian, these noodles shine thanks to Japanese BBQ sauce—it’s not your typical BBQ! A perfect blend of flavors, this dish comes together in just a few steps. Enjoy with your favorite toppings, like sesame seeds or yum yum sauce, and dig in with chopsticks or a fork!
3 packs ramen noodles
3 tbsp olive oil
1 lb chicken thighs (optional)
1 diced onion
Salt & pepper
6-7 minced garlic cloves
1/3 cup Japanese BBQ sauce
2 tbsp soy sauce
1-2 tbsp sriracha
4 tbsp butter
1 bunch green onions
Directions:
1. Boil noodles, drain, and rinse.
2. Stir-fry chicken, onion, salt, and pepper for 4 minutes.
3. Add garlic, noodles, sauces, sriracha, and butter; cook until crisp.
4. Finish with green onions.
Prep Time: 10 mins
Kcal: 545
Step-by-Step Guide
Follow these detailed instructions for perfect noodles every time. First, bring a large pot of water to a boil. Cook the 3 packs of ramen noodles (discard the seasoning packets) for about 2-3 minutes, just until they begin to soften. Drain immediately and rinse under cold water to stop the cooking. Set aside. Heat 2 tablespoons of olive oil in a large wok or skillet over high heat. If using chicken, pat the thighs dry, season with salt and pepper, and add to the hot oil. Stir-fry for 4 minutes until mostly cooked through. Add the diced onion and continue cooking for another 3-4 minutes until the chicken is cooked and onions are translucent.
Push the chicken and onion to the side. Add the remaining 1 tablespoon of oil to the center of the pan. Add the minced garlic and stir for 30 seconds until fragrant. Add the rinsed and drained noodles to the pan. Pour the Japanese BBQ sauce, soy sauce, and sriracha over the noodles. Add the butter. Toss everything together vigorously, ensuring the noodles are well-coated. Let the mixture cook without stirring for 1-2 minutes to allow the bottom of the noodles to crisp up. Toss again and repeat this process 2-3 times until you achieve a mix of tender and crispy textures. Remove from heat and toss in the chopped green onions.
Serving Suggestions
Serve this stir-fry immediately while hot and crispy. For a complete meal, plate it alongside a simple cucumber salad or steamed edamame. Elevate your bowl with toppings like a drizzle of yum yum sauce or spicy mayo, a sprinkle of toasted sesame seeds, nori strips, or a soft-boiled egg. For a vegetarian version, substitute the chicken with pan-fried tofu, shiitake mushrooms, or extra vegetables like bell peppers and broccoli.
How-to Summary
Boil and rinse ramen noodles. In a hot wok, stir-fry seasoned chicken (if using) and onion until cooked. Add garlic, then the noodles, sauces, and butter. Cook without stirring to crisp the noodles. Finish by tossing in green onions and serve hot with desired toppings.
Frequently Asked Questions
1. What is Japanese BBQ sauce, and can I substitute it?
Japanese BBQ sauce (often labeled “Yakiniku” or “Bulgalbi” sauce) is a savory, slightly sweet, and fruity sauce distinct from Western BBQ. If unavailable, mix 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp brown sugar, and 1 tsp grated ginger as a quick substitute.
2. Can I make this dish ahead of time?
It’s best served immediately. The crispy texture softens upon storage. You can prep components (chop vegetables, make sauce) in advance for faster assembly.
3. Why rinse the boiled noodles?
Rinsing removes excess starch, preventing them from becoming gummy and helping them crisp up better during stir-frying.
4. My noodles are sticking to the pan. What should I do?
Ensure your wok is very hot before adding oil and ingredients. Use enough oil and don’t overcrowd the pan. The butter also helps prevent sticking.
5. Is there a vegetarian protein alternative?
Absolutely. Firm tofu, tempeh, or a can of drained chickpeas are excellent options. Add them at the same stage you would add chicken.
Common Mistakes to Avoid
- Overcooking the noodles initially: Boil only until just pliable. They will cook further in the wok.
- Using the seasoning packets: Discard them; they will make the dish too salty and overpower the BBQ sauce.
- Stirring constantly: Allow the noodles to sit in the hot pan to develop the essential crispy texture.
- Adding sauce too early with chicken: Add sauces only with the noodles to prevent the chicken from burning or becoming too dark.
- Using a cold pan: A properly preheated wok or skillet is crucial for stir-frying and preventing sticking.
Conclusion
This Stir Fry Japanese BBQ Ramen Noodles recipe transforms simple ingredients into a restaurant-quality meal with incredible texture and complex flavor. The key lies in the technique of crisping the noodles and the unique profile of the Japanese BBQ sauce. Quick, adaptable, and deeply satisfying, this dish is sure to become a regular in your weekly rotation. Grab your chopsticks and enjoy the delicious results of your easy yet impressive cooking.