Description
1 French baguette, sliced into 1/2-inch thick rounds
1 tablespoon olive oil
1/2 cup cranberry sauce (or fresh cranberries cooked with sugar)
1/2 cup Brie cheese, sliced
1 tablespoon honey
1 teaspoon fresh rosemary, finely chopped (optional)
Salt and pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush each with olive oil.
Toast the bread in the preheated oven for about 10-12 minutes, or until the crostini are golden and crispy.
Once toasted, remove from the oven and let them cool slightly.
Top each crostini with a slice of Brie cheese and a spoonful of cranberry sauce.
Drizzle honey over the top and sprinkle with fresh rosemary, if using.
Season with a pinch of salt and pepper before serving.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 150 kcal per serving
Servings: 12 crostini
Step-by-Step Guide
Follow these detailed instructions for perfect Cranberry Brie Crostini every time. First, preheat your oven to 375°F (190°C). While it heats, slice a fresh French baguette into 1/2-inch thick rounds. Arrange the slices in a single layer on a baking sheet. Using a pastry brush, lightly coat the top of each slice with olive oil; this ensures even browning and crispiness. Bake for 10-12 minutes, checking at the 10-minute mark. The crostini are ready when the edges are golden brown and the centers are crisp. Let them cool on the sheet for 5 minutes—this step is crucial so the cheese doesn’t melt prematurely.
While the bread cools, prepare your toppings. Slice the Brie cheese, ensuring each piece fits the crostini. If using fresh rosemary, finely chop it now. To assemble, place a slice of Brie on each toasted crostini. Add a generous teaspoon of cranberry sauce on top of the cheese. Finish by lightly drizzling honey over each one and sprinkling with rosemary, salt, and pepper.
Serving Suggestions
These elegant crostini are versatile for any occasion. For a holiday appetizer spread, pair them with a charcuterie board, spiced nuts, and a sparkling prosecco. For a casual gathering, serve alongside a simple green salad or a warm soup. To make them the star of a cocktail party, arrange them on a slate board garnished with fresh cranberries and rosemary sprigs for a festive touch.
How-to Summary
Slice and toast baguette rounds until golden. Top each crisp base with a slice of Brie and a spoonful of cranberry sauce. Finish with a drizzle of honey and a sprinkle of rosemary, salt, and pepper for a sweet, savory, and crunchy bite.
Frequently Asked Questions
Can I make the crostini ahead of time? Yes, you can toast the baguette slices up to a day in advance. Store them in an airtight container at room temperature. Assemble with cheese and toppings just before serving to maintain the perfect texture.
What can I use instead of Brie cheese? Camembert is an excellent substitute with a similar creamy texture. For a stronger flavor, try goat cheese or a soft blue cheese like Gorgonzola.
How do I prevent the bread from getting soggy? Ensure the bread is thoroughly toasted and completely cooled before adding toppings. The crispy layer acts as a barrier against the moisture from the cranberry sauce.
Can I use fresh cranberries? Absolutely. Cook 1/2 cup fresh cranberries with 2 tablespoons of sugar and a splash of water over medium heat until they burst and form a sauce, about 10 minutes. Let it cool before using.
How should I store leftovers? Assembled crostini do not store well. It’s best to keep toasted bread, cheese, and sauce separate and assemble only what you plan to serve immediately.
Common Mistakes to Avoid
Avoid slicing the bread too thickly, as it won’t crisp properly and will be difficult to eat. Do not skip the step of letting the toasted bread cool; adding cheese to hot bread will cause it to melt into a mess. Be mindful not to overdo the cranberry sauce—a heaping teaspoon is enough. Too much will make the crostini soggy and overly sweet. Finally, do not use cold Brie straight from the fridge, as it is harder to slice and won’t soften nicely on the warm bread.
Conclusion
These Cranberry Brie Crostini are a quintessential blend of sweet, savory, creamy, and crunchy textures, making them an irresistible appetizer for any event. With a prep time of just over 20 minutes, they prove that impressive dishes don’t require complex techniques. By following the detailed guide and avoiding common pitfalls, you can consistently create a beautiful and delicious crowd-pleaser. Enjoy the perfect balance of flavors in every bite.
