Description
Sticky Honey Garlic Ribs
Ingredients:
2 lbs pork ribs, cut into individual pieces
1/4 cup soy sauce
1/4 cup honey
4 garlic cloves, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
Optional: Sesame seeds for garnish
Instructions:
Preheat your oven to 350°F (175°C).
Whisk soy sauce, honey, garlic, rice vinegar, sesame oil, ginger, and black pepper in a bowl.
Place the ribs in a baking dish and pour the sauce on top. Make sure ribs are well coated.
Cover the dish with foil and bake for 1 and 1/2 hours.
Remove the foil and bake for an additional 20-30 minutes. Baste with sauce before serving.
Garnish with sesame seeds if you want and serve.
#FamilyDinner
Step-by-Step Guide
Follow these detailed instructions for perfect ribs every time. First, preheat your oven to 350°F (175°C). While it heats, prepare your ribs by patting them dry with paper towels and cutting them into individual pieces if not already done. Next, in a medium bowl, thoroughly whisk together the soy sauce, honey, minced garlic, rice vinegar, sesame oil, ground ginger, and black pepper until a cohesive, glossy sauce forms. Place the rib pieces in a single layer in a baking dish. Pour the sauce over the ribs, using tongs to turn and coat each piece thoroughly. Cover the dish tightly with aluminum foil to trap steam, which is crucial for tenderizing the meat. Bake covered for 1 hour and 30 minutes. Carefully remove the dish and foil (watch for steam). Baste the ribs with the pan juices, then return to the oven, uncovered, for 20-30 minutes to allow the sauce to reduce and caramelize onto the ribs.
Serving Suggestions
These sticky ribs are incredibly versatile. For a classic family dinner, serve them alongside steamed jasmine rice and simple steamed broccoli or green beans to soak up the extra sauce. For a more festive spread, pair them with an Asian-inspired slaw, cucumber salad, and potstickers. They also make a fantastic party appetizer; simply cut the rack into smaller, bite-sized pieces before cooking and serve with napkins. Don’t forget a sprinkle of sesame seeds and sliced green onions for a fresh, colorful finish.
How-to Summary
In short: Preheat oven to 350°F. Whisk sauce ingredients. Coat ribs in sauce in a baking dish. Cover with foil and bake for 1.5 hours. Uncover, baste, and bake for another 20-30 minutes until sticky. Garnish and serve.
Frequently Asked Questions
Can I make these ribs in a slow cooker? Yes. Cook on low for 6-7 hours or high for 3-4 hours, then transfer the ribs and sauce to a baking sheet and broil for a few minutes to caramelize.
How can I make the sauce thicker? After baking, pour the pan juices into a small saucepan and simmer for 5-10 minutes until reduced to a syrupy consistency.
Can I use beef ribs instead of pork? Absolutely. Beef short ribs will work, but may require a longer initial cooking time while covered to become tender.
How should I store leftovers? Store cooled ribs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Is there a substitute for rice vinegar? Apple cider vinegar or white wine vinegar are good substitutes in a pinch, though the flavor profile will slightly change.
Common Mistakes to Avoid
Avoid these pitfalls: First, do not skip the step of covering the dish with foil for the initial bake; this steam is essential for fall-off-the-bone tenderness. Second, ensure your ribs are in a single layer, not piled up, for even cooking and sauce coverage. Third, do not substitute pure sesame oil with another oil; its distinct flavor is key. Finally, do not skip the final uncovered bake—this step is what creates the signature sticky, caramelized glaze.
Conclusion
These Sticky Honey Garlic Ribs are a guaranteed crowd-pleaser, combining minimal effort with maximum flavor. The simple sauce transforms into a rich, glossy glaze that clings perfectly to the tender meat. Whether it’s for a casual weeknight family dinner or a special gathering, this recipe delivers impressive results every time. Give it a try and enjoy the delicious, finger-licking results.