Description
Sticky Honey Garlic Chicken Drumsticks
Ingredients
8 chicken drumsticks
1/4 cup soy sauce
1/4 cup honey
2 tbsp brown sugar
3 cloves garlic, minced
1 tbsp apple cider vinegar
1 tbsp olive oil
1/2 tsp black pepper
1/4 tsp smoked paprika
Optional: Chopped parsley for garnish
Directions
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
Make the Sauce:
In a bowl, whisk together soy sauce, honey, brown sugar, garlic, apple cider vinegar, olive oil, black pepper, and smoked paprika.
Marinate the Chicken:
Place the drumsticks in the baking dish and pour the sauce over them, making sure each piece is well coated.
Bake:
Bake for 35–40 minutes, turning the drumsticks halfway through and basting them with the sauce.
Caramelize the Sauce:
After baking, transfer the drumsticks to a plate. Pour the remaining sauce into a small saucepan and simmer over medium heat until slightly thickened. Pour the sauce back over the drumsticks.
Garnish & Serve:
Garnish with chopped parsley and serve hot with rice, mashed potatoes, or your favorite veggies!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: ~300 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 375°F (190°C) and prepare your baking dish. While the oven heats, thoroughly whisk all sauce ingredients in a medium bowl until the honey and sugar are fully dissolved. Pat the drumsticks dry with a paper towel to ensure the sauce adheres properly. Place them in the dish and pour the sauce over, using tongs to turn each drumstick until completely coated. For deeper flavor, let them marinate for 15-20 minutes. Bake on the middle rack, turning and basting at the 20-minute mark. The final simmer step is crucial: transfer the drumsticks to a serving platter, then pour the pan juices into a saucepan. Simmer for 3-5 minutes until the sauce thickens to a glaze-like consistency before pouring it over the chicken.
Serving Suggestions
These sticky drumsticks are incredibly versatile. For a classic comfort meal, serve them over a bed of fluffy white rice or creamy mashed potatoes to soak up the extra sauce. For a lighter option, pair with roasted broccoli, asparagus, or a crisp green salad. They also make excellent party food; simply double the recipe and serve on a large platter for a crowd-pleasing appetizer or main course.
How-to Summary
In summary: Whisk the honey-garlic sauce, coat the drumsticks, and bake at 375°F for 35-40 minutes, turning halfway. Finally, reduce the pan sauce on the stovetop until sticky and glossy, then pour it over the baked chicken before serving.
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Absolutely. Bone-in, skin-on chicken thighs work wonderfully and may require an additional 5-10 minutes of baking time. Ensure the internal temperature reaches 165°F.
How can I make this recipe less sweet?
Reduce the honey to 2 tablespoons and increase the soy sauce by one tablespoon. Adding a teaspoon of Dijon mustard can also balance the sweetness with a tangy note.
Is there a substitute for soy sauce for a gluten-free version?
Yes, use tamari or a certified gluten-free soy sauce. Coconut aminos are another excellent alternative that will slightly alter the flavor profile but remain delicious.
Can I prepare this dish ahead of time?
You can marinate the chicken in the sauce in the refrigerator for up to 4 hours before baking. Do not marinate longer, as the acid in the vinegar can start to break down the meat.
Why is my sauce not getting sticky?
The thickening power comes from reducing the sauce on the stovetop. If it’s too thin, let it simmer a few minutes longer. For a quicker thickener, mix a teaspoon of cornstarch with a tablespoon of water and whisk it into the simmering sauce.
Common Mistakes to Avoid
- Not patting the chicken dry: This prevents proper browning and sauce adhesion.
- Skipping the stovetop reduction: Baking alone won’t create the signature sticky glaze; reducing the sauce is essential.
- Overcrowding the baking dish: Space drumsticks evenly so they roast instead of steam.
- Using low-quality honey: The honey is a primary flavor, so a good-quality variety makes a noticeable difference.
Conclusion
These Sticky Honey Garlic Chicken Drumsticks are a guaranteed hit, combining minimal prep with maximum flavor. The sweet, savory, and garlicky glaze transforms simple ingredients into an impressive meal. By following the detailed steps and tips provided, you can avoid common pitfalls and master this versatile recipe. It’s perfect for a busy weeknight or a casual gathering, promising delicious results that will have everyone asking for seconds.