Description
Steak with Garlic Shrimp and Hollandaise Sauce
Caption:
Indulge in the ultimate surf-and-turf dish! Juicy steak, buttery shrimp, and rich hollandaise sauce combine to create a luxurious and unforgettable meal.
Ingredients:
For the steak:
2 filet mignon or sirloin steaks
Salt and black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
For the shrimp:
8 large shrimp, peeled and deveined
1 tbsp olive oil
2 garlic cloves, minced
Salt and pepper, to taste
For the hollandaise sauce:
3 large egg yolks
1/2 cup unsalted butter, melted
1 tbsp lemon juice
Pinch of cayenne pepper
Salt, to taste
For garnish:
Fresh parsley, chopped
Instructions:
Prepare the steak:
Season the steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side or until cooked to your desired doneness.
Add butter to the skillet and baste the steaks with the melted butter. Remove and let rest for 5 minutes.
Cook the shrimp:
Heat olive oil in the same skillet. Add minced garlic and sauté until fragrant.
Add shrimp and cook for 2-3 minutes per side until pink and opaque. Season with salt and pepper.
Make the hollandaise sauce:
In a heatproof bowl, whisk egg yolks and lemon juice until light and frothy. Place the bowl over a pot of simmering water (do not let the bowl touch the water).
Gradually whisk in melted butter until the sauce thickens. Stir in cayenne pepper and salt.
Assemble the dish:
Plate the steak and top with the garlic shrimp. Drizzle generously with hollandaise sauce. Garnish with fresh parsley for a touch of color.
Pro Tip: Serve with roasted vegetables or mashed potatoes for a complete and satisfying meal!
Enjoy this decadent surf-and-turf dish that’s perfect for special occasions or a luxurious treat!