Description
Steak with Creamy Mushroom Sauce and Fries
A hearty dish that combines succulent steak, rich mushroom sauce, and perfectly crispy fries. A true comfort meal!
Ingredients:
2 medium-sized steaks (ribeye or sirloin)
Salt and black pepper (to taste)
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup (150g) mushrooms, sliced
1 cup (240ml) heavy cream
Fresh parsley, chopped
300g frozen or fresh fries (for serving)
Instructions:
Cook the fries: Bake or fry the potatoes according to the package or your recipe until golden and crispy.
Prepare the steak: Season steaks with salt and pepper. In a hot skillet, melt 1 tbsp butter and sear the steaks for 3-4 minutes per side (depending on desired doneness). Set aside to rest.
Make the sauce: In the same skillet, add the remaining butter and sauté garlic and mushrooms until tender. Stir in heavy cream and simmer until the sauce thickens.
Assemble: Pour the creamy mushroom sauce over the steak, garnish with fresh parsley, and serve with a side of crispy fries.
Enjoy a luxurious yet simple meal that’s perfect for any day!
Step-by-Step Guide
1. Prep & Cook Fries: Start by cooking your fries. If using frozen, bake them on a lined sheet pan according to package directions, turning halfway, until extra crispy. For fresh, double-fry for the best texture.
2. Sear the Steak: Pat steaks completely dry with paper towels. Generously season with salt and pepper just before cooking. Heat a heavy skillet (cast iron is ideal) over high heat until very hot. Add 1 tbsp butter and immediately place the steaks in. Sear undisturbed for 3-4 minutes per side for medium-rare. Transfer to a plate, tent with foil, and let rest.
3. Build the Sauce: In the same skillet over medium heat, add the remaining butter. Sauté the minced garlic for 30 seconds until fragrant, then add the sliced mushrooms. Cook until they release their liquid and become golden brown, about 5-7 minutes.
4. Finish & Thicken: Reduce heat to medium-low. Pour in the heavy cream, scraping up any browned bits from the pan. Let the sauce simmer gently for 4-5 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. Season with salt and pepper to taste.
5. Final Assembly: Slice the rested steak against the grain. Plate the steak, generously spoon the creamy mushroom sauce over the top, and garnish with chopped parsley. Serve immediately with the crispy fries on the side.
Serving Suggestions
Elevate this classic dish with thoughtful pairings. Serve alongside a simple arugula salad with a lemon vinaigrette to cut through the richness. For vegetables, steamed green beans or roasted asparagus are excellent choices. A full-bodied red wine, like a Cabernet Sauvignon or Malbec, complements the savory steak and creamy sauce perfectly.
How-to Summary
Cook fries until crispy. Sear seasoned steaks in a hot skillet and let them rest. In the same pan, sauté garlic and mushrooms, then simmer with cream to create a thick sauce. Slice the steak, top with sauce, garnish with parsley, and serve with the fries.
Frequently Asked Questions
Can I use a different cut of steak? Yes. While ribeye and sirloin are recommended for their flavor and tenderness, you can use strip steak or filet mignon. Adjust cooking time based on thickness.
How can I make the sauce thinner or thicker? For a thinner sauce, add a splash of beef broth. To thicken it further, let it simmer for a few more minutes or add a teaspoon of Dijon mustard, which also adds flavor.
What’s the best way to get crispy fries at home? For frozen fries, spread them in a single layer on a preheated baking sheet. For fresh, soak cut potatoes in cold water for 30 minutes, dry thoroughly, and fry twice: first at 325°F (163°C) to cook through, then at 375°F (190°C) to crisp.
Can I prepare the mushroom sauce ahead of time? You can sauté the garlic and mushrooms ahead. However, add the cream and simmer the sauce just before serving, as it may separate or become too thick if reheated.
How long should I rest the steak, and why? Rest the steak for at least 5-7 minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful bite instead of running out onto the plate when cut.
Common Mistakes to Avoid
- Not Drying the Steak: A wet surface prevents a proper sear. Always pat steaks dry before seasoning.
- Moving the Steak Too Soon: Avoid pressing or moving the steak for the first few minutes. This allows a flavorful crust to form.
- Skipping the Resting Step: Cutting into the steak immediately causes juice loss. Resting is non-negotiable.
- Overcrowding the Pan: Cook steaks one or two at a time to ensure the pan stays hot for a good sear.
- Using Pre-Sliced Mushrooms: They are often too thin. Slice whole mushrooms yourself to about 1/4-inch thickness for better texture.
Conclusion
This steak with creamy mushroom sauce and fries is a masterclass in creating a restaurant-quality, comforting meal at home. By following the detailed steps—focusing on the perfect sear, building a flavorful sauce in the same pan, and avoiding common pitfalls—you guarantee a delicious result every time. It’s a versatile, impressive dish that proves gourmet comfort food is well within your reach.