Description
Steak & Shrimp Alfredo (Surf & Turf Pasta)
A rich and creamy Alfredo pasta topped with perfectly seared steak and juicy, seasoned shrimp—this dish is the ultimate indulgence!
Ingredients:
For the Steak:
1 (12 oz) filet mignon or ribeye steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
½ tsp garlic powder
1 tbsp butter (for finishing)
For the Shrimp:
8 large shrimp, peeled & deveined
1 tbsp butter
½ tsp Cajun seasoning
½ tsp garlic powder
½ tsp lemon juice
For the Alfredo Sauce:
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 tsp Italian seasoning
½ tsp black pepper
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
For the Pasta:
12 oz fettuccine pasta
1 tbsp salt (for boiling water)
Instructions:
Cook the Pasta: Bring a large pot of salted water to a boil. Cook fettuccine until al dente, then drain and set aside.
Sear the Steak: Rub steak with olive oil, salt, black pepper, and garlic powder. Heat a skillet over medium-high heat and sear for 3-4 minutes per side (for medium-rare). Add butter, baste for 1 minute, then rest for 5 minutes before slicing.
Cook the Shrimp: In the same pan, melt butter over medium heat. Add shrimp, Cajun seasoning, garlic powder, and lemon juice. Sauté for 2-3 minutes per side until pink and slightly charred.
Make the Alfredo Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Pour in heavy cream and chicken broth, then add Italian seasoning and black pepper. Simmer for 5 minutes.
Add Parmesan & Toss: Stir in Parmesan cheese until smooth, then toss the fettuccine into the sauce, coating evenly.
Assemble & Serve: Plate the Alfredo pasta, top with sliced steak and shrimp, and garnish with fresh parsley and extra Parmesan.
Pro Tip: For extra depth, add a splash of white wine to the Alfredo sauce while simmering!
Step-by-Step Guide
Follow this detailed sequence for a perfectly timed, restaurant-quality meal. First, start boiling your salted pasta water. As it heats, season your steak. Begin searing the steak in a hot skillet. While the steak rests, use the same pan to cook the shrimp quickly. While the shrimp cook, start your Alfredo sauce in a separate saucepan. Once the sauce is simmering, add your pasta to the boiling water. The goal is to have the sauce ready just as the pasta finishes draining. Finally, toss the pasta in the sauce, slice the steak, and assemble.
Serving Suggestions
Plate this indulgent pasta in wide, shallow bowls to showcase the steak and shrimp. For a complete meal, pair it with a simple side salad dressed with a light vinaigrette to cut through the richness. Warm, crusty garlic bread is essential for soaking up every last bit of the creamy Alfredo sauce. A glass of crisp white wine, like a Pinot Grigio or Chardonnay, complements the dish perfectly.
How-to Summary
This Surf & Turf Pasta involves four key components cooked in sequence: 1) Season and sear the steak, then let it rest. 2) Sauté the shrimp in the same pan. 3) Create a creamy Alfredo sauce with garlic, cream, broth, and Parmesan. 4) Boil fettuccine al dente and toss it in the finished sauce. Assemble by topping the sauced pasta with sliced steak and shrimp.
Frequently Asked Questions
Can I use a different cut of steak?
Yes. While filet mignon or ribeye are ideal for tenderness, you can use sirloin or strip steak. Just be mindful of cooking time as leaner cuts can overcook faster.
How can I prevent my Alfredo sauce from breaking or becoming grainy?
Ensure you simmer the cream mixture gently—never boil vigorously after adding cheese. Remove the sauce from heat before stirring in the Parmesan, allowing it to melt slowly into the warm liquid.
What’s the best way to reheat leftovers?
Reheat gently in a skillet over low heat with a small splash of cream or broth to revive the sauce. Microwave reheating can cause the sauce to separate.
Can I make this dish ahead of time?
You can prep components: season the steak and shrimp, and grate the cheese. However, for best results, cook everything fresh. The pasta and sauce are best served immediately.
Is there a substitute for heavy cream?
For a slightly lighter version, you can use half-and-half, but the sauce will be less rich and thick. Avoid milk, as it is prone to curdling.
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp cook very quickly. Remove them from the pan as soon as they turn pink and opaque to avoid a rubbery texture.
- Not Resting the Steak: Slicing the steak immediately after cooking will cause the precious juices to run out. Always let it rest for at least 5 minutes.
- Using Pre-Grated Parmesan: Pre-grated cheese contains anti-caking agents that can prevent smooth melting. Always grate fresh Parmesan off the block for a silky sauce.
- Crowding the Pan When Searing: Ensure your skillet is very hot and not overcrowded to get a proper, caramelized crust on the steak.
Conclusion
This Steak & Shrimp Alfredo is a spectacular dish that combines the best of land and sea in a luxurious, creamy pasta. While it feels decadent, the process is straightforward and manageable for a special dinner. By following the step-by-step timing, avoiding common pitfalls, and using quality ingredients, you can create an impressive restaurant-worthy meal right in your own kitchen. Enjoy the process and the delicious results!