Description
Steak Florentine Alfredo
Treat yourself to this indulgent dish of tender steak, creamy Alfredo pasta, and a side of garlicky spinach. A meal that’s both elegant and comforting!
Ingredients
For the Steak:
1 large steak (ribeye or sirloin), seasoned with salt and pepper
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, smashed
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
For the Spinach:
2 cups fresh spinach leaves
1 tablespoon olive oil
1 clove garlic, minced
For the Pasta:
300g fettuccine or tagliatelle
Water and salt for boiling
Instructions
Prepare the Pasta:
Cook fettuccine in salted boiling water until al dente. Drain and set aside.
Sear the Steak:
Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes on each side. Add butter and smashed garlic to the pan, spooning the butter over the steak. Remove steak, let it rest for 5 minutes, then slice thinly.
Make the Alfredo Sauce:
In a saucepan, melt butter over medium heat. Sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth. Season with salt and pepper.
Sauté the Spinach:
In a separate pan, heat olive oil and sauté garlic until aromatic. Toss in spinach and cook until wilted. Set aside.
Assemble the Plate:
Toss the cooked pasta in the Alfredo sauce. Plate the pasta, top with sliced steak, and serve with spinach on the side. Garnish with fresh parsley.
Enjoy this luxurious plate of Steak Florentine Alfredo with every creamy, garlicky bite!