Description
Steak and Shrimp with Creamy Sauce
Ingredients:
2 steaks (your choice of cut, such as filet mignon or ribeye)
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon butter
8 oz shrimp, peeled and deveined
1/2 cup heavy cream
1/4 cup chicken broth
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, chopped
Instructions:
Prepare the Steak:
Season both sides of the steaks with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired level of doneness (about 4-5 minutes per side for medium-rare). Remove the steaks from the skillet and let them rest.
Cook the Shrimp:
In the same skillet, melt the butter. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set them aside.
Make the Creamy Sauce:
In the same skillet, add the heavy cream and chicken broth, stirring to combine. Let it simmer for 3-4 minutes until the sauce thickens slightly.
Stir in the Parmesan cheese and lemon juice, and continue to cook for another 1-2 minutes until the sauce becomes smooth and creamy. Season with additional salt and pepper to taste.
Assemble the Dish:
Place the steaks on plates and top each with shrimp. Spoon the creamy sauce over the top.
Garnish with fresh parsley for a pop of color.
Serve:
Enjoy this indulgent dish with sides like mashed potatoes, grilled vegetables, or a fresh salad.
This Steak and Shrimp with Creamy Sauce is perfect for special occasions or any time you’re craving a gourmet meal. The creamy sauce elevates the rich flavors of the steak and shrimp, making it a truly decadent experience.
Step-by-Step Guide
For perfect results, follow this detailed guide. First, ensure your steaks are at room temperature for 30 minutes before cooking. Pat them dry with a paper towel; this ensures a better sear. Heat your skillet until the oil shimmers before adding the steak. After cooking, let the steak rest on a cutting board, tented with foil, for at least 5 minutes. For the shrimp, pat them dry as well to avoid steaming. Cook them just until they form a “C” shape—overcooking makes them rubbery. When making the sauce, reduce the heat to medium after adding the cream to prevent scorching. Whisk constantly while adding the Parmesan to ensure a smooth, lump-free sauce.
Serving Suggestions
This rich dish pairs beautifully with sides that can absorb or complement the creamy sauce. Creamy mashed potatoes or parmesan risotto are classic choices. For a lighter option, serve with roasted asparagus, garlic green beans, or a simple arugula salad with a lemon vinaigrette to cut through the richness. A crusty baguette is perfect for sopping up every last bit of sauce. For a wine pairing, choose a full-bodied Cabernet Sauvignon or a buttery Chardonnay.
How-to Summary
In summary, this gourmet meal comes together by searing seasoned steaks and setting them aside to rest. In the same pan, sauté shrimp quickly in butter. The decadent sauce is then built in that flavorful pan by simmering heavy cream and broth, then finishing with Parmesan and lemon juice. The dish is assembled by topping the rested steaks with shrimp and generously spooning the creamy sauce over everything.
Frequently Asked Questions
Can I use a different protein? Yes, scallops or chicken breast are excellent substitutes for the shrimp. Adjust cooking times accordingly.
How can I make the sauce thicker? Let it simmer for an additional 2-3 minutes to reduce further. You can also add an extra tablespoon of grated Parmesan.
Can I prepare this dish ahead of time? You can season the steak and prepare ingredients in advance, but for best results, cook and assemble just before serving.
What if I don’t have chicken broth? Vegetable broth or even a splash of white wine (let it reduce before adding cream) are fine substitutes.
How do I store and reheat leftovers? Store components separately in airtight containers for up to 2 days. Reheat the sauce and shrimp gently on the stovetop with a splash of cream or broth. Reheat steak in a low oven to avoid toughness.
Common Mistakes to Avoid
- Crowding the Pan: Cook steaks one at a time if your skillet is small to ensure a proper sear, not a steam.
- Overcooking the Shrimp: Shrimp cook very quickly. Remove them from the pan as soon as they turn pink and opaque.
- Adding Cheese to Boiling Liquid: Ensure the sauce is at a gentle simmer when adding Parmesan to prevent it from clumping or becoming grainy.
- Skipping the Rest for Steak: Cutting into the steak immediately causes the juices to run out. Resting is crucial for a juicy result.
Conclusion
This Steak and Shrimp with Creamy Sauce is a restaurant-quality meal that is surprisingly straightforward to master at home. By following the detailed steps and avoiding common pitfalls, you can create an impressively decadent and flavorful dish perfect for date nights or celebrations. The key lies in the technique—proper searing, not overcooking the seafood, and building a luxurious sauce in the same pan. With this recipe in your repertoire, a special gourmet experience is always within reach.