Description
Steak and Pepper Crescent Ring
Ingredients:
1 lb steak (sirloin or ribeye), thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 onion, thinly sliced
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
1 can crescent roll dough
1 egg, beaten
1 tbsp fresh parsley, chopped
Instructions:
Cook the steak and veggies:
Heat olive oil in a skillet over medium-high heat. Add the steak slices and season with garlic powder, paprika, salt, and pepper. Sear for 2-3 minutes until browned. Remove from the skillet and set aside. In the same skillet, sauté the bell peppers and onions until tender.
Preheat the oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Assemble the crescent ring:
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, with the pointed ends facing outward to create a ring. Layer the cooked steak, peppers, onions, and shredded mozzarella cheese around the base of the crescent dough.
Fold and seal:
Fold the pointed ends of the dough over the filling and tuck them under the base to secure the ring. Brush the dough with beaten egg for a golden finish.
Bake the crescent ring:
Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
Garnish and serve:
Remove from the oven and sprinkle with fresh parsley. Slice and serve hot!
This steak and pepper crescent ring is a showstopping dish that’s perfect for sharing. Packed with savory flavors and melty cheese, it’s great for parties or family dinners!
Step-by-Step Guide
Follow these detailed steps for a perfect crescent ring every time. First, ensure your steak is thinly sliced against the grain for tenderness. Pat it dry before seasoning to promote a good sear. When cooking the vegetables, sauté them until just softened but still with a slight bite (al dente) to prevent them from becoming mushy during baking. For assembly, place a small bowl upside-down in the center of your parchment-lined baking sheet. Arrange the crescent triangles around it; this creates a perfect guide for a symmetrical ring with a clean center hole. When adding filling, leave a small border at the wide end of each triangle to make folding easier.
Serving Suggestions
This versatile ring pairs beautifully with a variety of sides. For a complete meal, serve it with a crisp green salad tossed in a light vinaigrette to cut through the richness. A side of roasted garlic aioli, creamy horseradish sauce, or a simple marinara for dipping elevates it further. It also makes an excellent centerpiece for game-day spreads or potlucks. Consider offering small bowls of extra sautéed peppers and onions or a spicy jalapeño ranch on the side for guests to customize their slices.
How-to Summary
Quickly sear seasoned steak strips and sauté sliced bell peppers and onions. Arrange crescent dough triangles in a circle on a baking sheet. Layer the steak, vegetable mixture, and cheese over the wide ends of the dough. Fold the pointed ends over the filling and tuck them underneath. Brush the dough with beaten egg and bake at 375°F for 20-25 minutes until golden brown. Garnish with fresh parsley before serving.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Thinly sliced chicken, ground beef, or even pulled pork are excellent substitutes. Adjust cooking times for the meat accordingly before assembling.
How can I prevent the bottom from getting soggy? Ensure your steak and vegetable mixture has cooled slightly and is not overly juicy before assembling. Draining any excess liquid from the skillet is crucial.
Can I prepare this ahead of time? You can cook the filling and store it separately in the refrigerator for up to a day. Assemble the ring just before baking for the best texture.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 3 days. Reheat individual slices in an air fryer or toaster oven to restore crispness, as a microwave will make the dough soft.
Can I use pre-made pizza dough instead? Yes, but the method changes. Roll the pizza dough into a large circle, add filling to the center, make cuts around the edges, and braid them over the filling to form a ring. Adjust baking time as needed.
Common Mistakes to Avoid
- Using filling that is too hot or wet, which leads to a soggy, undercooked dough base.
- Overfilling the ring, causing it to burst open and leak during baking.
- Not sealing the dough points securely underneath, which allows the ring to unfold.
- Skipping the egg wash, which gives the finished product a pale, less appetizing appearance.
- Overcooking the steak before assembly, as it will continue to cook in the oven and can become tough.
Conclusion
This Steak and Pepper Crescent Ring is more than just a recipe; it’s a guaranteed crowd-pleaser that masterfully combines ease with impressive presentation. By following the detailed guide and avoiding common pitfalls, you can create a delicious, shareable centerpiece for any occasion. Its customizable nature and make-ahead potential make it a reliable go-to for busy weeknights or entertaining. Give this recipe a try and watch it become a new favorite in your culinary repertoire.