Description
Spinach Cheddar Muffins
These savory spinach cheddar muffins are the perfect blend of cheesy goodness and a sneaky way to add more greens into your day! Originally created for busy mornings and lunchbox surprises, they are an easy and nutritious option that kids and adults alike enjoy. Packed with protein-rich cheese and nutrient-dense spinach, they’re ideal for any meal or as a side to your favorite dish like lasagna. They help picky eaters embrace greens with their mild flavor—so go ahead, give them a try!
1 ½ cups flour
1 tbsp baking powder
1 tsp salt
1 ½ tbsp sugar
1 cup chopped fresh spinach
2 cups grated cheddar cheese
1 cup milk
1 egg
4 tbsp butter (melted)
½ tsp garlic powder
Directions:
1. Preheat oven to 375°F.
2. In a bowl, mix flour, baking powder, salt, sugar, spinach, and cheese.
3. In another bowl, mix milk, egg, and melted butter.
4. Combine both mixtures until smooth.
5. Fill muffin tin ¾ full and bake for 20-25 minutes.
Prep Time: 10 minutes
Kcal: 425 per muffin
Step-by-Step Guide
Follow these detailed instructions for perfect muffins every time. First, preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners. In a large mixing bowl, whisk together the 1 ½ cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 ½ tablespoons of sugar, and ½ teaspoon of garlic powder. Stir in the 2 cups of grated cheddar cheese and 1 cup of finely chopped fresh spinach until evenly coated in the dry mixture. In a separate medium bowl, vigorously whisk together 1 cup of milk, 1 large egg, and the 4 tablespoons of melted, cooled butter. Create a well in the center of the dry ingredients and pour the wet mixture in. Using a spatula, gently fold everything together until just combined; a few lumps are fine—overmixing leads to tough muffins. Divide the thick batter evenly among the muffin cups, filling each about ¾ full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Serving Suggestions
These versatile muffins shine in many settings. For a complete breakfast, serve them warm with a side of scrambled eggs or a bowl of tomato soup. They make a fantastic packed lunch item, pairing wonderfully with a fresh garden salad or a cup of chili. As a dinner side, they are an excellent alternative to garlic bread alongside pasta dishes, stews, or roasted chicken. For a party, slice them in half, toast lightly, and top with a dollop of herbed cream cheese.
How-to Summary
Combine dry ingredients with cheese and spinach. Mix wet ingredients separately. Gently fold wet into dry until just combined. Portion into a greased muffin tin and bake at 375°F for 20-25 minutes until golden and cooked through.
Frequently Asked Questions
Can I use frozen spinach? Yes, but ensure it is completely thawed and squeezed very dry of all excess moisture to prevent soggy muffins.
How should I store these muffins? Store cooled muffins in an airtight container at room temperature for 2 days, or in the refrigerator for up to 5 days. They also freeze beautifully for up to 3 months.
Can I make them gluten-free? Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking blend for reliable results.
Why are my muffins dense and gummy? This is typically caused by overmixing the batter, which develops the gluten in the flour. Mix until the ingredients are just combined.
Can I use a different cheese? Yes. Gruyère, Monterey Jack, or a sharp white cheddar would all work well. Avoid pre-shredded cheeses with anti-caking agents, as they can affect melt and texture.
Common Mistakes to Avoid
Avoid overmixing the batter, as this is the primary cause of tough, dense muffins. Do not pack the flour into the measuring cup; spoon it in and level it off for accuracy. Ensure your baking powder is fresh for proper rise. Neglecting to properly prepare fresh spinach (washing and thoroughly drying) or frozen spinach (thawing and squeezing dry) can introduce too much water. Finally, avoid opening the oven door frequently during the first 15 minutes of baking, as this can cause the muffins to collapse.
Conclusion
These Spinach Cheddar Muffins are a simple, savory triumph that successfully combines nutrition with irresistible flavor. They are incredibly adaptable for dietary needs and perfect for meal prep. By following the detailed guide and avoiding common pitfalls, you can consistently produce moist, cheesy muffins that will become a staple in your kitchen. Enjoy the process and the delicious results!