Description
For the Salad:
12 oz cheese tortellini
4 oz smoked salmon, torn into bite-sized pieces
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup capers
1/2 cup baby spinach, chopped
1/4 cup fresh dill, chopped
For the Lemon Cream Dressing:
1/2 cup sour cream or Greek yogurt
2 tbsp mayonnaise
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
Directions:
Cook tortellini according to package instructions. Drain, rinse under cold water, and set aside.
In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lemon juice, lemon zest, olive oil, salt, and black pepper to create the dressing.
In a large mixing bowl, combine cooked tortellini, smoked salmon, cherry tomatoes, red onion, capers, baby spinach, and fresh dill.
Pour the lemon cream dressing over the salad and toss gently to coat all evenly.
Chill in the refrigerator for at least 20 minutes before serving to allow flavors to meld.
Serve cold and enjoy this creamy, smoky, and refreshing pasta salad!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 420 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, bring a large pot of salted water to a rolling boil. Add the 12 oz of cheese tortellini and cook according to the package directions, typically 3-5 minutes for fresh or 8-10 for dried, until al dente. Immediately drain and rinse thoroughly under cold running water to stop the cooking process. This ensures your salad is refreshing, not mushy. While the pasta cools, prepare your dressing by whisking all ingredients in a small bowl until completely smooth. Finally, in your large serving bowl, layer the chilled tortellini, smoked salmon, vegetables, and herbs. Pour the dressing over the top and fold gently to combine, being careful not to break the delicate salmon pieces.
Serving Suggestions
This versatile salad shines in various settings. For a light lunch, serve it in a bowl with a side of crusty bread or garlic knots. It makes an elegant appetizer or side dish for a brunch or dinner party; consider serving it in small lettuce cups or endive spears. To turn it into a heartier main course, add creamy avocado slices, steamed asparagus spears, or a handful of toasted pine nuts. For a picnic or potluck, transport the undressed salad and dressing in separate containers and combine just before serving to maintain optimal texture.
How-to Summary
In brief: Cook and chill tortellini. Whisk sour cream, mayo, lemon juice, zest, oil, salt, and pepper for the dressing. Combine pasta, smoked salmon, tomatoes, red onion, capers, spinach, and dill in a large bowl. Gently toss with the dressing. Chill for 20+ minutes before serving to allow the flavors to develop fully.
Frequently Asked Questions
Can I make this salad ahead of time? Yes, but for best texture, prepare it no more than 4-6 hours in advance. Store it tightly covered in the refrigerator. If making a day ahead, keep the dressing separate and toss just before serving.
What can I use instead of smoked salmon? Flaked cooked trout, hot-smoked salmon, or even shredded roasted chicken are excellent substitutes. For a vegetarian version, omit the fish and add marinated artichoke hearts.
Is Greek yogurt or sour cream better for the dressing? Greek yogurt creates a tangier, lighter dressing, while sour cream yields a richer, creamier result. Both are delicious; the choice depends on your preference.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Note that the pasta may continue to absorb the dressing, so you may want to add a small squeeze of lemon juice when serving leftovers.
Can I use a different type of pasta? Absolutely. Cheese-filled ravioli, farfalle (bow-tie pasta), or rotini all work well. Adjust cooking times according to the package instructions for your chosen pasta.
Common Mistakes to Avoid
- Overcooking the Pasta: Mushy pasta will ruin the salad’s texture. Cook only to al dente and rinse immediately with cold water.
- Skipping the Chill Time: The 20-minute rest is crucial for the flavors to meld. Serving immediately will result in a disjointed taste.
- Rough Mixing: Aggressive tossing will break the smoked salmon into tiny, stringy pieces. Fold gently to maintain distinct, bite-sized flakes.
- Using Bottled Lemon Juice: Fresh lemon juice and zest are non-negotiable for the bright, fresh flavor that defines this dressing.
Conclusion
This Smoked Salmon Tortellini Salad is a guaranteed crowd-pleaser that masterfully balances creamy, smoky, and bright citrus flavors. Its simplicity in preparation belies its sophisticated taste, making it suitable for both quick weeknight dinners and special occasions. By following the step-by-step guide and heeding the common pitfalls, you can create a stunning dish that is as visually appealing as it is delicious. We hope this recipe becomes a cherished addition to your culinary repertoire.