Description
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
2 jalapeños, finely diced (seeds removed for less heat)
½ tsp garlic powder
¼ tsp smoked paprika
¼ tsp salt
¼ cup green onions, chopped
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Directions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, garlic powder, smoked paprika, salt, and green onions until well combined.
Roll out the puff pastry and place the cheese mixture in the center. Fold the edges over the filling, sealing tightly.
Brush the top with the beaten egg for a golden finish.
Bake for 20-25 minutes until the pastry is golden brown and crisp.
Let cool for a few minutes before slicing. Serve warm with crackers or bread. Enjoy!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 280 per serving Servings: 6 servings
Step-by-Step Guide
Follow these detailed instructions for perfect Jalapeño Popper Puff Pastry every time.
- Prepare Ingredients: Ensure your cream cheese is fully softened at room temperature for easy mixing. Thaw the puff pastry according to package instructions, usually about 30-40 minutes. Deseed and finely dice the jalapeños.
- Make the Filling: In a medium bowl, thoroughly combine the softened cream cheese, shredded cheddar, diced jalapeños, garlic powder, smoked paprika, salt, and chopped green onions until uniform.
- Assemble: On a lightly floured surface, gently roll the puff pastry sheet into a roughly 10×12 inch rectangle. Spoon the cheese mixture onto the center, shaping it into a log. Carefully fold the long sides of the pastry over the filling, then fold and seal the ends tightly. Place seam-side down on your prepared baking sheet.
- Bake to Perfection: Brush the entire surface of the pastry with the beaten egg wash. Bake in the preheated oven at 375°F (190°C) for 20-25 minutes, or until deeply golden brown and puffed.
- Cool and Serve: Allow the pastry to cool on the baking sheet for at least 10 minutes. This lets the filling set slightly for cleaner slicing. Cut into 6 even pieces.
Serving Suggestions
This versatile appetizer pairs wonderfully with various dips and sides. Serve slices with a side of cool ranch dressing, zesty marinara, or a sweet chili sauce for dipping. For a fuller spread, accompany it with fresh vegetable crudités, crispy bacon strips, or simple butter crackers. It also makes an excellent addition to a brunch board alongside fresh fruit.
How-to Summary
Create a creamy, spicy filling by mixing cream cheese, cheddar, jalapeños, and seasonings. Encase the filling in a sheet of rolled-out puff pastry, seal it tightly, and brush with egg wash. Bake at 375°F until golden brown and crisp. Let cool briefly before slicing and serving warm.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the pastry log, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if baking from cold.
How do I store leftovers? Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispness.
Can I use pre-shredded cheese? It’s best to shred your own cheddar from a block. Pre-shredded cheese contains anti-caking agents that can prevent a smooth, creamy melt.
How can I make it spicier or milder? For more heat, include some or all of the jalapeño seeds. For a milder version, use pickled jalapeños or substitute with diced bell peppers.
Can I freeze the unbaked pastry? Absolutely. After assembling and wrapping, freeze for up to 2 months. Bake from frozen, adding 5-10 minutes to the cooking time.
Common Mistakes to Avoid
- Using Cold Cream Cheese: This leads to a lumpy filling that is difficult to mix and spread evenly.
- Overfilling the Pastry: Too much filling can cause the pastry to burst open during baking. Use the recommended amount.
- Skipping the Egg Wash: The egg wash is crucial for achieving a deep golden, glossy, and professional finish.
- Slicing Immediately: Cutting the pastry straight from the oven will cause the hot cheese filling to ooze out. Let it rest first.
Conclusion
This Jalapeño Popper Puff Pastry is the ultimate easy yet impressive appetizer. With its flaky crust, creamy center, and customizable spice level, it’s guaranteed to be a crowd-pleaser at any gathering. By following the step-by-step guide and avoiding common pitfalls, you can create a restaurant-quality dish with minimal effort. Enjoy the delicious results!