Cooking and Serving: Cook time: Vegetarian – 4 servings – Vegetarian – 4 servings
Ingredients
Produce
• 2 cup Blueberries, fresh or frozen
Refrigerated
• 6 Eggs, large
Condiments
• 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
• 2 tbsp Brown sugar
• 1/4 cup Brown sugar, packed
• 1/2 tsp Kosher salt
Bread & Baked Goods
• 4 thick slices Sourdough bread
Dairy
• 7 tbsp Butter, unsalted
• 3/4 cup Heavy cream
Liquids
• 2 tbsp Water
Description
Sourdough French Toast with Blueberry Brown Sugar Compote