Description
Soft Strawberry Crinkle Cookies
These Soft Strawberry Crinkle Cookies are a must-try! With a crinkly powdered sugar coating and a white chocolate drizzle, they’re as delicious as they are beautiful.
Perfect for a spring treat!
Ingredients:
1 box strawberry cake mix
1/2 cup oil
2 eggs
1/4 cup powdered sugar
Melted white chocolate
Instructions:
Set oven to 350°F (175°C).
Mix cake mix, oil, and eggs until well combined.
Roll dough into balls, coat in powdered sugar.
Bake 10-12 mins, finish with white chocolate drizzle.
#SoftStrawberryCrinkle
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the dry strawberry cake mix, 1/2 cup of oil, and two large eggs. Use a hand mixer or stand mixer on medium speed until a thick, cohesive dough forms, about 1-2 minutes. Let the dough rest for 5 minutes; this makes it easier to handle.
Place 1/4 cup of powdered sugar in a small bowl. Scoop out about 1.5 tablespoons of dough and roll it firmly between your palms to form a smooth ball. Roll each ball generously in the powdered sugar until fully coated, then place it on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes. The cookies are done when the edges are set but the centers still look soft. They will develop their signature crinkles as they cool. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Once completely cool, drizzle with melted white chocolate. For best results, use a piping bag or a small zip-top bag with a tiny corner snipped off for controlled drizzling.
Serving Suggestions
These vibrant cookies are versatile. Serve them on a pastel platter for a spring brunch or baby shower. Pair a cookie with a scoop of vanilla ice cream for a delightful dessert. They also make wonderful gifts; stack them in a clear cellophane bag tied with a ribbon. For a festive touch, sprinkle a little edible glitter over the white chocolate drizzle before it sets.
How-to Summary
In short: Preheat oven to 350°F. Mix one box of strawberry cake mix with 1/2 cup oil and 2 eggs to form a dough. Roll dough into balls, coat heavily in powdered sugar, and bake for 10-12 minutes. Once cooled, drizzle with melted white chocolate.
Frequently Asked Questions
Can I use a different cake mix flavor?
Absolutely! This recipe is highly adaptable. Lemon, chocolate, or funfetti cake mixes all work wonderfully using the same method.
Why are my cookies flat and not crinkling?
This usually happens if the dough is too oily or warm. Ensure you’re using exactly 1/2 cup of oil and let the dough rest before rolling. Also, do not over-flatten the balls before baking.
Can I make the dough ahead of time?
Yes, you can cover the bowl of dough tightly and refrigerate it for up to 24 hours. Let it sit at room temperature for 15 minutes before rolling into balls.
How do I store these cookies?
Store in an airtight container at room temperature for up to 4 days. Layer them between sheets of parchment paper to prevent sticking.
My powdered sugar coating disappeared while baking. What went wrong?
You need a very thick coating of powdered sugar. Roll the dough ball once, let it sit for a minute, then roll it again in the sugar for a double layer that will withstand the oven’s heat.
Common Mistakes to Avoid
- Overmixing the dough: Mix just until combined to keep the cookies tender.
- Using hot melted butter instead of oil: Stick to neutral oil as specified; butter can alter the texture.
- Baking on a hot baking sheet: Always use a cool sheet for each batch to prevent premature spreading.
- Drizzling chocolate on warm cookies: The chocolate will melt and smear. Wait until cookies are completely cool.
- Skimping on powdered sugar: A light coat will bake in, not create the classic crinkle look.
Conclusion
These Soft Strawberry Crinkle Cookies are a stunning and simple treat that delivers maximum flavor with minimal effort. The vibrant strawberry taste, combined with the sweet powdered sugar crust and rich white chocolate, creates a perfect balance. They are ideal for any occasion, from casual family snacks to dressed-up holiday platters. By following this enhanced guide and avoiding common pitfalls, you’re guaranteed a batch of beautiful, bakery-worthy cookies that will impress everyone. Happy baking!