Description
Sweet, melt-in-your-mouth peppermint bites that bring pure Christmas magic!
Perfectly soft, creamy, and festive!
Ingredients:
½ cup unsalted butter, softened
¼ cup sweetened condensed milk
4 cups powdered sugar
1 tsp peppermint extract
A pinch of salt
Red food coloring (optional)
Granulated sugar (for coating)
Instructions:
In a large mixing bowl, cream the softened butter until smooth and fluffy. (
2 minutes)
Add the sweetened condensed milk and mix until combined. (
1 minute)
Gradually sift in the powdered sugar, mixing after each addition until a smooth dough forms. (
5 minutes)
Stir in the peppermint extract and a pinch of salt for enhanced flavor. (
30 seconds)
Add a few drops of red food coloring if you want festive red swirls or a soft pink hue. Mix until even. (
1 minute)
Roll the dough into 1-inch balls using your hands. (
5 minutes)
Coat each ball in granulated sugar, rolling until fully covered, and place on a parchment-lined tray. (
3 minutes)
Refrigerate for at least 1 hour, or until firm yet soft to the touch. (
1 hour)
Store in an airtight container and enjoy chilled for the perfect melt-in-your-mouth texture. (
10 seconds)
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 120 kcal | Servings: 24 pieces
#ChristmasTreats #PeppermintBites #HolidaySweets #FestiveFlavors
Step-by-Step Guide
Follow these detailed instructions for perfect peppermint bites every time. First, ensure your butter is truly softened to room temperature for easy creaming. In a large bowl, use an electric mixer on medium speed to beat the butter for a full 2 minutes until it is pale and fluffy. This incorporates air, which is key for a light texture. Next, add the sweetened condensed milk and mix for 1 minute until fully combined. Sift the powdered sugar. Add it one cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Once a soft dough forms, add the peppermint extract and salt. If using food coloring, add it now and mix until the color is uniform. For a marbled effect, only partially mix the coloring. Roll tablespoon-sized portions of dough into smooth 1-inch balls. Roll each ball thoroughly in a shallow dish of granulated sugar. Place the coated balls on a parchment-lined baking sheet and refrigerate for a minimum of 1 hour to set.
Serving Suggestions
These festive bites are versatile. For a beautiful holiday platter, arrange them in a festive tin or on a tiered stand alongside other cookies and chocolates. You can also package them in clear cellophane bags tied with a ribbon as a sweet homemade gift. For an elegant dessert presentation, serve two or three bites on a small plate with a cup of rich hot chocolate or a shot of espresso. The cool, creamy mint pairs wonderfully with the warmth of the drinks.
How-to Summary
To summarize: Cream softened butter, mix in condensed milk, gradually add sifted powdered sugar to form a dough, flavor with peppermint and salt, add optional coloring, roll into balls, coat in granulated sugar, and chill until firm. The chilling step is non-negotiable for the ideal texture.
Frequently Asked Questions
Can I use salted butter? Yes, but omit the added pinch of salt in the recipe to avoid an overly salty flavor.
My dough is too sticky to roll. What should I do? This means it needs more powdered sugar. Sift in an additional 1/4 to 1/2 cup and mix until the dough is no longer sticky and holds its shape.
How long do these keep fresh? Stored in an airtight container in the refrigerator, they will stay fresh and maintain their texture for up to 2 weeks.
Can I freeze peppermint bites? Absolutely. Place the sugar-coated balls on a tray to freeze solid, then transfer to a freezer bag. They will keep for up to 3 months. Thaw in the refrigerator before serving.
Can I use peppermint oil instead of extract? Use extreme caution. Peppermint oil is much more potent. Start with 1/4 teaspoon, taste the dough, and only add more drop by drop if needed.
Common Mistakes to Avoid
- Using cold butter: This will not cream properly and will result in a grainy, dense texture.
- Not sifting the powdered sugar: This leads to lumps in your dough that are impossible to mix out smoothly.
- Skipping the chill time: The bites will be too soft and lose their shape if not properly firmed up in the fridge.
- Over-mixing after adding the powdered sugar: Mix only until combined to keep the texture light and tender.
Conclusion
These Peppermint Bites are the epitome of a simple yet magical holiday treat. With their creamy, melt-in-your-mouth texture and refreshing flavor, they are sure to become a seasonal favorite. By following this enhanced guide and avoiding common pitfalls, you can effortlessly create a confection that captures the joyful spirit of Christmas. Perfect for sharing, gifting, or enjoying as a quiet moment of festive indulgence.