Description
Snowy Bavarian Bliss Cake
Savor the tropical touch in this Snowy Bavarian Bliss Cake, layered with coconut and pecans for an unforgettable treat!
Ingredients:
1 package white cake mix
1 cup buttermilk
1/2 cup butter, softened
3 eggs
1/2 tsp coconut extract
1 cup shredded coconut
1/2 cup chopped pecans
2 cups cream cheese frosting
Instructions:
Preheat oven to 350°F (175°C) and prepare pans.
Combine cake mix, buttermilk, butter, eggs, and coconut extract. Mix well.
Fold in shredded coconut and pecans. Divide into pans and bake.
Let cakes cool, frost generously, and garnish with coconut flakes.
#CoconutCakeHeaven
Step-by-Step Guide
Follow these detailed instructions for a perfect Snowy Bavarian Bliss Cake every time.
- Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for foolproof release.
- Mix the Batter: In a large mixing bowl, combine the white cake mix, softened butter, buttermilk, eggs, and coconut extract. Beat on medium speed for 2 minutes, scraping down the sides of the bowl halfway through, until the batter is smooth and well-blended.
- Fold in Add-ins: Using a spatula, gently fold in the shredded coconut and chopped pecans until they are evenly distributed throughout the batter. Be careful not to overmix.
- Bake: Divide the batter equally between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the cakes to cool in their pans for 10 minutes before turning them out onto a wire rack. They must be completely cool to the touch before frosting to prevent melting.
- Assemble: Place one cake layer on your serving plate. Spread a generous layer of cream cheese frosting over the top. Place the second layer on top and frost the top and sides of the entire cake.
- Garnish: Gently press additional coconut flakes onto the sides and top of the frosted cake for a beautiful, snowy finish.
Serving Suggestions
This cake is a showstopper on its own, but a few simple touches can elevate it further. Serve each slice with a dollop of lightly sweetened whipped cream and a sprinkle of toasted pecans. For a festive touch, pair it with a cup of spiced chai tea or a glass of dessert wine. It’s perfect for holiday gatherings, birthdays, or as a special weekend treat.
How-to Summary
In short: Mix cake batter, fold in coconut and pecans, bake, cool completely, frost with cream cheese frosting, and garnish with coconut flakes.
Frequently Asked Questions
Can I use a different type of nut? Absolutely. Walnuts or macadamia nuts would be excellent substitutes for the pecans.
What if I don’t have buttermilk? Make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for 5-10 minutes before using.
Can I make this cake ahead of time? Yes. You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap once cooled and store at room temperature. Frost the day you plan to serve.
How should I store leftovers? Store the cake in an airtight container in the refrigerator for up to 5 days due to the cream cheese frosting. Let slices come to room temperature for about 20 minutes before serving for the best texture.
Can I use homemade frosting? Definitely! A homemade cream cheese frosting will taste even better. Simply beat together 8 oz of softened cream cheese, 1/2 cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
Common Mistakes to Avoid
- Frosting a Warm Cake: This is the most common error. It will cause the frosting to melt and slide off. Ensure the cake layers are completely cool.
- Overmixing After Adding Nuts/Coconut: Overmixing at this stage can deflate the batter and lead to a dense cake. Fold gently just until combined.
- Not Properly Prepping Pans: Skipping the greasing and flouring (or parchment paper) step can result in the cake sticking and breaking when removed.
- Using Cold Ingredients: Using eggs and butter straight from the fridge can prevent proper emulsification. Let them come to room temperature for a smoother, better-rising batter.
Conclusion
The Snowy Bavarian Bliss Cake is a delightful fusion of tropical coconut and rich, buttery pecans, all wrapped in a creamy frosting. By following this enhanced guide, you’re equipped to avoid common pitfalls and create a stunning, delicious dessert that’s sure to impress. Its beautiful presentation and unforgettable flavor make it a recipe you’ll return to for every special occasion. Enjoy the bliss!