Description
Smothered Cheddar Cheeseburgers
Ingredients
:
For the Burgers:
1 lb Ground Beef (80/20 for best flavor)
1 tbsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Black Pepper (to taste)
3 slices Cheddar Cheese
1 tbsp Olive Oil
For the Gravy:
1 tbsp Butter
1/4 cup Onion (finely chopped)
2 cups Beef Broth
1 tbsp Flour
Salt and Black Pepper (to taste)
1 tbsp Fresh Parsley (chopped, for garnish)
Instructions
:
Prepare the Burgers:
In a bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form the mixture into 3 even patties.
Heat olive oil in a skillet over medium heat and cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
Make the Gravy:
In the same skillet, melt butter over medium heat. Add the chopped onions and sauté for 2-3 minutes until softened.
Stir in the flour and cook for 1 minute to make a roux. Slowly pour in the beef broth while stirring to avoid lumps. Simmer for 4-5 minutes, or until the gravy thickens. Season with salt and pepper to taste.
Assemble the Dish:
Once the burgers are cooked, place a slice of cheddar cheese on each patty. Allow it to melt over the heat for about 1-2 minutes.
Spoon the gravy generously over the burgers.
Garnish and Serve:
Sprinkle fresh chopped parsley on top for a fresh touch and serve with mashed potatoes, rice, or your favorite side!
A Comfort Food Favorite!
These Smothered Cheddar Cheeseburgers are hearty, cheesy, and smothered in savory gravy. They’re perfect for a cozy family meal or a weekend treat!
Bon Appétit!
Step-by-Step Guide
Follow these detailed steps for perfect results. First, gently mix the burger ingredients, being careful not to overwork the meat, which can make patties tough. When forming patties, make them slightly wider than your bun and create a shallow dimple in the center with your thumb to prevent bulging during cooking. For the gravy, ensure your roux (the butter and flour mixture) cooks for a full minute to remove the raw flour taste before slowly adding the warm beef broth. Continuously whisk while pouring to guarantee a perfectly smooth, lump-free gravy.
Serving Suggestions
These rich, gravy-smothered burgers are best served over a base that soaks up the delicious sauce. Classic mashed potatoes are the ultimate companion. For a lighter option, try creamy polenta or a simple bed of steamed white rice. If you prefer a traditional burger experience, serve on a toasted brioche bun with a side of crispy onion rings or a simple green salad to cut through the richness.
How-to Summary
In summary, create seasoned beef patties and cook them in a skillet. Remove the patties, then in the same skillet, make a simple onion and beef broth gravy. Return the patties to the pan, top with cheddar cheese to melt, and generously smother everything with the hot gravy. Garnish with fresh parsley and serve immediately.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely. While cheddar offers a classic flavor, Swiss, pepper jack, or American cheese are excellent alternatives that melt beautifully.
How can I make the gravy thicker?
If your gravy is too thin, create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of cold water. Whisk this into the simmering gravy until it reaches your desired consistency.
Can I cook the burgers on a grill?
Yes, for a smoky flavor. However, you will need to make the gravy separately in a saucepan on the stovetop, using the drippings from the skillet if possible.
What’s the best way to store and reheat leftovers?
Store the burger and gravy together in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat, adding a splash of broth or water to loosen the gravy.
Can I use ground turkey instead of beef?
Yes, but choose a higher-fat percentage (like 85/15) for moisture. The gravy will be lighter in flavor, so consider using a richer chicken or turkey broth.
Common Mistakes to Avoid
- Overmixing the meat: This compacts the proteins, leading to dense, tough patties. Mix just until combined.
- Using cold broth: Adding cold liquid to a roux can cause the fat to solidify and create lumps. Use warm or room-temperature broth.
- Moving the patties too soon: Let them sear undisturbed for the first 4-5 minutes to develop a flavorful crust.
- Underseasoning the gravy: Taste and adjust the seasoning at the end, as the broth reduction can concentrate saltiness.
Conclusion
Smothered Cheddar Cheeseburgers transform the classic burger into a decadent, fork-and-knife comfort food masterpiece. The combination of a juicy, seasoned patty, melted cheese, and a rich, savory gravy is irresistibly satisfying. This recipe is straightforward yet impressive, making it ideal for both weeknight dinners and casual entertaining. By following the detailed steps and avoiding common pitfalls, you can consistently create a hearty, crowd-pleasing meal that everyone will love.