Description
Smoked Funeral Potatoes Recipe
Ingredients:
1 bag (32 oz) frozen hash browns, thawed
2 cups cheddar cheese, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups cornflakes, crushed (for topping)
2 tablespoons butter, melted (for topping)
Instructions:
Preheat Smoker:
Set smoker to 350°F (175°C) using a mild wood like hickory or applewood.
Mix Ingredients:
In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
Mix until fully combined.
Prepare the Topping:
In a separate bowl, toss crushed cornflakes with melted butter.
Assemble the Dish:
Spread the potato mixture evenly into a greased cast iron skillet or disposable foil pan.
Sprinkle the buttery cornflakes on top.
Smoke the Potatoes:
Place the dish in the smoker and cook for 45–60 minutes, until hot and bubbly with a golden topping.
Serve:
Let cool slightly and serve warm!
Creamy, cheesy, smoky perfection!
#SmokedFuneralPotatoes #ComfortFood #CheesyGoodness
Step-by-Step Guide
Follow this detailed guide for perfect smoked funeral potatoes every time. First, ensure your hash browns are fully thawed; this is crucial for even mixing and cooking. Pat them dry with a paper towel to remove excess moisture. In your large mixing bowl, combine the sour cream and cream of chicken soup first, creating a smooth base. Then, add the seasonings and melted butter, whisking to incorporate. Fold in the cheese and hash browns last, coating them thoroughly. For the topping, crush the cornflakes in a sealed bag for less mess, then mix with butter until evenly coated. Assemble in your pan, ensuring an even layer for consistent cooking.
Serving Suggestions
These rich, smoky potatoes are a versatile side dish. Serve them directly from the cast iron skillet for a rustic presentation alongside grilled or smoked meats like ham, brisket, or chicken. For a comforting brunch, pair them with eggs and bacon. To balance the dish’s richness, offer a fresh, crisp green salad or steamed green beans. They also make an excellent potluck contribution—simply prepare in a disposable foil pan for easy transport.
How-to Summary
Thaw hash browns. Mix all main ingredients in a bowl. Combine crushed cornflakes with butter for topping. Spread potato mix in a greased pan, top with cornflakes. Smoke at 350°F for 45-60 minutes until golden and bubbly. Serve warm.
Frequently Asked Questions
Can I make this recipe in an oven instead?
Yes. Bake at 350°F (175°C) in a conventional oven for 45-60 minutes, covered with foil for the first 30 minutes to prevent over-browning.
Can I prepare funeral potatoes ahead of time?
Absolutely. Assemble the dish (without the cornflake topping), cover tightly, and refrigerate for up to 24 hours. Add the topping just before smoking.
What are good substitutes for cream of chicken soup?
For a vegetarian version, use cream of mushroom or celery soup. You can also make a substitute with a roux of butter, flour, and chicken or vegetable broth.
My topping got soggy. How can I prevent this?
Ensure your cornflakes are thoroughly coated in butter, which creates a barrier. Also, avoid covering the dish while smoking, as trapped steam will soften the topping.
Can I use fresh potatoes instead of frozen hash browns?
Yes, but it requires more prep. Shred 2-3 large russet potatoes, rinse to remove starch, and pat completely dry before using to prevent a watery casserole.
Common Mistakes to Avoid
- Using frozen hash browns without thawing them, which leads to excess water and a soggy result.
- Overmixing the ingredients, which can break down the hash browns and create a gluey texture.
- Placing the dish in a smoker that hasn’t reached a stable 350°F, causing uneven cooking.
- Using a strong, overpowering wood like mesquite, which can make the dish bitter. Stick to mild fruitwoods or hickory.
- Neglecting to grease the pan thoroughly, resulting in difficult serving and cleanup.
Conclusion
This smoked funeral potatoes recipe transforms a classic comfort food casserole with incredible depth of flavor. The simple process of smoking adds a subtle, woody aroma that perfectly complements the creamy, cheesy interior and buttery, crunchy topping. It’s a guaranteed crowd-pleaser for any backyard barbecue, family gathering, or holiday meal. By following the step-by-step guide and heeding the common mistakes, you’ll achieve a side dish that is both impressively delicious and wonderfully comforting.