Description
Slow Cooker Cowboy Casserole
Cowboy Casserole is a hearty classic from the Midwest, loved for its comforting flavors and easy prep. Perfect for busy days, this slow cooker version lets you enjoy a warm, filling meal without much effort. With ground beef, potatoes, and cheese, it’s the ultimate family favorite for weeknights or gatherings.
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes with green chilies
1 cup frozen corn
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
4 cups potatoes, thinly sliced
1 cup shredded cheese (cheddar recommended)
Directions:
1. Brown ground beef with onion and garlic; drain excess fat.
2. Transfer to slow cooker. Add soup, milk, beans, tomatoes, corn, chili powder, salt, and pepper. Mix well.
3. Layer sliced potatoes on top, coating evenly.
4. Cook on low for 6–7 hours or high for 3–4 hours.
5. Sprinkle cheese on top for the final 20 minutes.
Prep Time: 15 min
Kcal: 390 per serving
Step-by-Step Guide
Follow these detailed instructions for a perfect Cowboy Casserole every time. First, in a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is fully cooked and the onions are translucent. Drain any excess fat thoroughly. Transfer this mixture to the bowl of your slow cooker. Add the cream of mushroom soup, milk, drained kidney beans, diced tomatoes with green chilies (undrained), frozen corn, chili powder, salt, and black pepper. Stir everything until well combined. Next, carefully arrange the thinly sliced potatoes in an even layer over the top of the beef mixture; they will steam and cook in the savory liquid. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are tender. In the final 20 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top and re-cover the slow cooker to allow the cheese to melt beautifully.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with simple sides. For a fresh contrast, serve it with a crisp green salad dressed with a tangy vinaigrette or a side of steamed green beans. Cornbread muffins or warm, buttered dinner rolls are excellent for soaking up the delicious sauce. For a cooling element, top individual servings with a dollop of sour cream, sliced green onions, or fresh avocado slices.
How-to Summary
Brown beef with aromatics, drain, and add to slow cooker. Mix in soup, milk, beans, tomatoes, corn, and seasonings. Top with sliced potatoes. Cook on low for 6-7 hours or high for 3-4 hours. Add cheese for the final 20 minutes of cook time.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen? Yes, fresh potatoes are recommended and used in this recipe. Ensure they are sliced very thinly (about 1/8-inch thick) for even cooking.
What can I substitute for cream of mushroom soup? Cream of celery or cream of chicken soup are good alternatives. For a homemade version, mix a simple roux with sautéed mushrooms and broth.
Is it possible to make this recipe ahead of time? Absolutely. You can brown the meat and mix all the wet ingredients (except the cheese) the night before. Store them separately in the fridge, then combine in the slow cooker and add the potatoes in the morning.
Can I add other vegetables? Definitely. Diced bell peppers, carrots, or peas would be great additions. Add them with the corn at the beginning of cooking.
How should I store and reheat leftovers? Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered dish in the oven at 350°F until warmed through.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not skip browning the beef, as this step develops crucial flavor. Do not forget to drain the excess fat from the beef to prevent a greasy final dish. Do not slice the potatoes too thickly, or they will not cook through properly. Do not stir the potatoes into the mixture; they must remain in a layer on top to cook correctly. Finally, do not add the cheese too early, as it can become oily and overcooked.
Conclusion
This Slow Cooker Cowboy Casserole is the epitome of easy, comforting cooking. With minimal hands-on preparation, it delivers maximum flavor and satisfaction, making it an ideal solution for hectic weeknights or casual weekend meals. Its versatile nature allows for easy customization based on what you have on hand. Give this recipe a try for a reliably delicious dinner that will have the whole family asking for seconds.