Description
Skillet Cheesy Potato Gratin
Ingredients:
4 large potatoes, thinly sliced
1 1/2 cups heavy cream
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh thyme (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Grease an oven-safe skillet.
Layer potatoes in the skillet, seasoning with garlic, paprika, salt, and pepper.
Pour cream over layers and top with cheddar cheese.
Bake for 35 minutes until bubbly and golden.
Garnish with fresh thyme and serve directly from the skillet.
Description:
Serve up rustic charm with this skillet potato gratin! It’s cheesy, comforting, and packed with flavor.
#SkilletPerfection
Step-by-Step Guide
1. Prep the Potatoes: Use a mandoline or sharp knife to slice potatoes uniformly, about 1/8-inch thick. This ensures even cooking. No need to rinse or soak them; the starch helps thicken the cream.
2. Season in Layers: Grease a 10-inch cast-iron or oven-safe skillet. Arrange a single, slightly overlapping layer of potatoes. Lightly sprinkle with some of the minced garlic, paprika, salt, and pepper. Repeat, building 3-4 layers.
3. Add Cream & Cheese: Slowly pour the heavy cream evenly over the layered potatoes, allowing it to seep down. Finally, sprinkle the shredded cheddar cheese uniformly over the top layer.
4. Bake to Perfection: Place the skillet in the preheated oven. Bake for 35-40 minutes, or until the top is deeply golden brown, the cream is bubbling vigorously around the edges, and a knife inserts easily into the potato layers.
5. Rest and Garnish: Let the gratin rest for 5-10 minutes after removing it from the oven. This allows the sauce to thicken slightly. Then, garnish with fresh thyme leaves.
Serving Suggestions
This rich and creamy gratin is the ultimate comfort side dish. Serve it directly from the skillet for a rustic presentation. It pairs beautifully with roasted chicken, grilled steak, or a simple herb-crusted pork loin. For a vegetarian feast, serve alongside roasted vegetables and a crisp green salad to balance the richness.
How-to Summary
Thinly slice potatoes and layer them in a greased skillet with garlic, paprika, salt, and pepper. Pour over heavy cream, top with cheddar cheese, and bake at 375°F (190°C) for 35-40 minutes until golden and bubbly. Garnish with fresh thyme.
Frequently Asked Questions
Can I use a different type of potato?
Yes. Yukon Gold potatoes are excellent for their buttery flavor and creamy texture. Russets will work but may hold a slightly firmer shape.
Can I prepare this dish ahead of time?
You can assemble the gratin in the skillet (without baking) up to a day in advance. Cover tightly and refrigerate. Add 5-10 minutes to the baking time when cooking from cold.
My cream isn’t bubbling. Is it done?
The bubbling cream is a key indicator. If it’s not bubbling, the gratin likely needs more time. Ensure the oven is fully preheated and the skillet is placed in the center of the oven.
Can I use pre-shredded cheese?
It’s best to shred your own cheese from a block. Pre-shredded cheese contains anti-caking agents that can prevent it from melting as smoothly.
How do I store and reheat leftovers?
Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire skillet in a 350°F oven until warmed through.
Common Mistakes to Avoid
- Uneven Potato Slices: Thick slices won’t cook through, while paper-thin slices may turn to mush. Aim for consistent 1/8-inch thickness.
- Skimping on Seasoning: Potatoes need ample seasoning. Remember to season between each layer, not just on top.
- Overcrowding the Skillet: Avoid stacking potatoes more than 3-4 layers high, or the bottom layers may steam instead of bake in the cream.
- Skipping the Rest Time: Serving immediately will result in a soupy consistency. Letting it rest allows the gratin to set.
Conclusion
This Skillet Cheesy Potato Gratin is a show-stopping side dish that combines simplicity with incredible flavor. By following the detailed steps and avoiding common pitfalls, you’ll achieve a perfectly creamy, golden-brown gratin every time. Its versatility and make-ahead potential make it a reliable favorite for both weeknight dinners and special gatherings. Dig in and enjoy the ultimate cheesy comfort food.
