Description
Silky Homemade Caramel Spread
This rich caramel spread is a delightful addition to your favorite recipes or a sweet treat on its own.
Ingredients:
1 cup sugar
½ cup salted butter
½ cup heavy cream
1 tsp maple syrup
Pinch of salt
Preparation:
Melt sugar over medium heat, stirring constantly until smooth and amber-colored.
Stir in butter until combined.
Gradually pour in cream, whisking constantly.
Add salt and maple syrup. Cook for another minute, then remove from heat.
Let cool before serving or storing.
#CaramelPerfection
Step-by-Step Guide
Follow these detailed instructions for perfect caramel every time.
- In a heavy-bottomed saucepan, heat the sugar over medium heat. Stir constantly with a wooden spoon or heat-resistant spatula. The sugar will form clumps before melting into a thick, amber-colored liquid.
- Once the sugar is fully melted and has reached a deep golden color, immediately add the salted butter. Be careful, as the mixture will bubble vigorously. Stir until the butter is completely melted and incorporated.
- Reduce the heat to low. Very slowly drizzle in the heavy cream while whisking constantly. The mixture will foam up significantly. Continue to whisk until the cream is fully combined and the sauce is smooth.
- Whisk in the maple syrup and a pinch of salt. Let the caramel simmer gently for exactly one minute to thicken slightly.
- Remove from heat and allow to cool in the pan for 15 minutes before transferring to a glass jar or container. It will continue to thicken as it cools completely.
Serving Suggestions
This versatile spread elevates countless dishes. Drizzle it warm over vanilla ice cream or fresh apple slices. Use it as a luxurious filling for layer cakes, macarons, or thumbprint cookies. Swirl it into your morning oatmeal or yogurt, or simply spread it thickly on toast, pancakes, or waffles. For a decadent drink, stir a spoonful into your coffee or hot chocolate.
How-to Summary
Melt sugar until amber, stir in butter, carefully whisk in cream, then add maple syrup and salt. Cook briefly, then cool completely. The key is constant attention during the melting and cream-adding stages.
Frequently Asked Questions
Can I use unsalted butter? Yes, but you may want to increase the added salt to 1/4 teaspoon for balance.
Why did my caramel turn grainy? Graininess often occurs if sugar crystals form on the pan’s side. To prevent this, you can brush the pan’s sides with water as the sugar melts or avoid stirring once the sugar has fully dissolved.
How long does it last and how should I store it? Store in a sealed container in the refrigerator for up to 3 weeks. Reheat gently in the microwave or a warm water bath to return it to a spreadable consistency.
Can I make it without a candy thermometer? Absolutely. This recipe relies on visual cues. The melted sugar should be the color of a shiny penny before adding the butter.
What if my caramel seizes when I add the cream? Don’t panic. Simply return the pan to very low heat and whisk constantly until the hardened bits melt back into the sauce.
Common Mistakes to Avoid
- Walking away while melting sugar: It can burn in seconds.
- Adding cold cream too quickly: This causes violent bubbling and can lead to separation. Ensure the cream is at room temperature and drizzle slowly.
- Using a thin saucepan: A heavy-bottomed pot distributes heat evenly, preventing hot spots that burn the sugar.
- Not stirring constantly initially: This is crucial for even melting and preventing crystallization.
Conclusion
Mastering this silky homemade caramel spread is a rewarding kitchen skill. While it requires focus, the process is straightforward, and the result is infinitely superior to store-bought versions. Its rich, buttery flavor with a hint of maple will transform simple desserts and breakfasts into something special. Keep a jar in your fridge for instant culinary luxury.