Description
Shrimp Spring Rolls
Ingredients:
1 cup cooked shrimp, finely chopped
1/4 cup cream cheese, softened
2 tbsp green onions, finely chopped
1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp paprika (optional)
10 spring roll wrappers
Vegetable oil (for frying)
Instructions:
1. Prepare the Filling:
In a bowl, mix the chopped shrimp, cream cheese, green onions, soy sauce, garlic powder, and paprika until well combined.
2. Assemble the Spring Rolls:
Lay one spring roll wrapper flat on a clean surface. Place about 1-2 tablespoons of the shrimp mixture near one corner of the wrapper.
Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water. Repeat for the remaining wrappers and filling.
3. Heat the Oil:
In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Spring Rolls:
Fry the spring rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
Remove and place on a paper towel-lined plate to drain excess oil.
5. Serve:
Serve warm with your favorite dipping sauce, such as spicy mayo, sweet chili sauce, or soy sauce.
Enjoy! These crispy Shrimp Spring Rolls are perfect as an appetizer or snack, with a creamy, flavorful filling that pairs beautifully with your choice of dip.
#ShrimpRolls #CrispyAppetizer
Step-by-Step Guide
1. Mix Thoroughly: Ensure your cream cheese is fully softened to room temperature for easy mixing. Combine all filling ingredients until uniform, with no large chunks of shrimp remaining.
2. Master the Wrap: Keep unused spring roll wrappers under a damp cloth to prevent drying. When rolling, place the filling closer to the corner you start with. Roll tightly to avoid air pockets, which can cause splattering during frying.
3. Control the Fry: Use a deep-fry or candy thermometer to maintain oil at 350°F (175°C). Fry in small batches to prevent the oil temperature from dropping, which leads to greasy rolls. Turn them gently for even browning.
4. Drain Well: After frying, let the spring rolls drain on a wire rack set over a paper towel-lined tray. This allows air circulation, keeping the bottom from getting soggy.
Serving Suggestions
Serve these spring rolls immediately while hot and crispy. Arrange them on a platter with small bowls of various dipping sauces like sweet chili, spicy sriracha mayo, or a tangy ponzu. For a light meal, pair with a fresh Vietnamese-style salad of lettuce, herbs, and a lime vinaigrette. They also make an excellent party appetizer alongside other finger foods.
How-to Summary
Create a creamy filling by mixing chopped shrimp, cream cheese, green onions, and seasonings. Spoon the mixture onto spring roll wrappers, fold the sides, and roll tightly. Deep fry in 350°F oil until golden and crispy. Drain on a rack and serve warm with dipping sauces.
Frequently Asked Questions
Can I bake these instead of frying? Yes. Brush rolls lightly with oil and bake at 400°F on a parchment-lined sheet for 20-25 minutes, flipping halfway. They will be less crispy but still delicious.
Can I prepare them ahead of time? You can assemble the rolls up to a day ahead. Layer them between parchment paper, wrap tightly in plastic, and refrigerate. Fry just before serving.
What can I substitute for cream cheese? For a dairy-free option, try mashed avocado or a thick coconut milk-based spread. The flavor will change but will remain creamy.
How do I store leftovers? Store cooled leftovers in an airtight container in the fridge for up to 2 days. Re-crisp in an air fryer or oven for best results.
Can I use raw shrimp? It’s not recommended. Pre-cooked shrimp ensures the filling is safe to eat and prevents excess moisture from releasing during frying.
Common Mistakes to Avoid
- Overfilling the wrappers, which can cause them to burst during frying.
- Using oil that is not hot enough, resulting in soggy, oily spring rolls.
- Not sealing the wrapper edge properly with water, leading to unrolling in the oil.
- Crowding the pan during frying, which lowers the oil temperature dramatically.
- Letting assembled rolls sit uncovered, which dries out the wrappers.
Conclusion
These Shrimp Spring Rolls are a delightful combination of a crispy exterior and a rich, creamy filling. By following the detailed steps and avoiding common pitfalls, you can consistently create an impressive appetizer that is sure to please any crowd. Their versatility in serving and dipping makes them a perfect choice for any occasion, from casual snacks to elegant gatherings.