Description
Shrimp Fettuccine in Creamy Sauce
Ingredients:
8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes
Salt & pepper to taste
Fresh parsley, chopped
Instructions:
Cook the Pasta: Boil the fettuccine in salted water according to package instructions. Drain and set aside.
Cook the Shrimp: In a pan, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.
Make the Sauce: In the same pan, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute). Pour in heavy cream and bring it to a simmer. Stir in the Parmesan cheese until the sauce thickens.
Combine: Add the cooked fettuccine pasta to the sauce and toss to coat evenly. Season with red pepper flakes, salt, and pepper to taste.
Serve: Top the creamy pasta with the cooked shrimp. Garnish with fresh parsley and serve immediately!
Enjoy your delicious shrimp fettuccine in creamy sauce!