Description
Shrimp Fajita Bowl with Cilantro Lime Rice
Ingredients
For the Shrimp and Veggies:
1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp garlic powder
Salt and pepper to taste
For the Bowl:
2 cups cooked white rice
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 cup black beans, warmed
1 cup grilled corn
Lime wedges for serving
Directions
Prepare the shrimp: In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.
Sear the shrimp and peppers: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque, then remove and set aside. In the same skillet, sauté bell peppers until tender and slightly charred.
Make cilantro lime rice: In a bowl, toss the cooked rice with chopped cilantro and lime juice. Season with salt to taste.
Assemble the bowl: Divide the cilantro lime rice into bowls. Top with shrimp, sautéed bell peppers, black beans, and grilled corn.
Garnish and serve: Garnish with additional cilantro and lime wedges. Serve warm and enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~400 kcal per serving
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Step-by-Step Guide
1. Season the Shrimp: In a medium bowl, combine the shrimp, olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Toss until the shrimp are evenly coated.
2. Cook the Shrimp: Heat a large skillet or cast-iron pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Transfer to a clean plate.
3. Sauté the Peppers: In the same skillet, add the sliced bell peppers. Sauté for 5-7 minutes, stirring occasionally, until they are tender and have developed a slight char.
4. Prepare the Rice: While the peppers cook, place the warm cooked rice in a large mixing bowl. Add the chopped cilantro, fresh lime juice, and a pinch of salt. Fluff with a fork until well combined.
5. Warm the Beans and Corn: Gently heat the black beans and grilled corn in a small saucepan or in the microwave until warm.
6. Assemble the Bowls: Start with a base of cilantro lime rice in each bowl. Arrange the cooked shrimp, sautéed peppers, warm black beans, and corn on top of the rice in sections or mixed together.
Serving Suggestions
Serve these vibrant bowls immediately with lime wedges for an extra zing. For added creaminess, top with sliced avocado, a dollop of sour cream, or a drizzle of crema. Crumbled queso fresco or cotija cheese adds a salty finish. If you enjoy heat, offer your favorite hot sauce or pickled jalapeños on the side. This dish is perfect for a casual dinner where everyone can customize their own bowl.
How-to Summary
This Shrimp Fajita Bowl is a quick, one-pan meal. Simply season and sear the shrimp, sauté bell peppers in the same pan, and mix lime juice and cilantro into warm rice. Assemble bowls with the rice, shrimp, peppers, and warmed black beans and corn for a fresh, flavorful, and healthy dinner ready in about 25 minutes.
Frequently Asked Questions
Can I use frozen shrimp? Yes, ensure they are fully thawed and patted very dry with paper towels before seasoning to prevent steaming and achieve a good sear.
What can I substitute for white rice? Brown rice, quinoa, or cauliflower rice are excellent, nutritious alternatives. Adjust cooking times as needed for your grain choice.
How do I store leftovers? Store components separately in airtight containers in the refrigerator for up to 2 days. Reassemble and reheat gently to maintain texture.
Can I make this vegetarian? Absolutely. Omit the shrimp and double the peppers, or add a protein like seasoned tofu or extra black beans.
My rice is gummy. How can I fix it? For fluffier rice, rinse it thoroughly before cooking to remove excess starch. Also, let the cooked rice sit for 5 minutes before fluffing with a fork and adding the lime and cilantro.
Common Mistakes to Avoid
- Overcrowding the Pan: Cooking too many shrimp at once steams them instead of searing. Cook in batches if necessary.
- Overcooking the Shrimp: Shrimp cook quickly and become rubbery if left too long. Remove them as soon as they turn pink and opaque.
- Using Cold Rice: The lime and cilantro incorporate best into warm or hot rice, allowing the flavors to meld properly.
- Skipping the Resting Step: Letting the seasoned shrimp sit for 5-10 minutes before cooking helps the spices adhere and deepen in flavor.
Conclusion
This Shrimp Fajita Bowl with Cilantro Lime Rice is a testament to how simple ingredients can create an extraordinary meal. It’s a balanced, customizable dish packed with protein, fiber, and vibrant flavors, all coming together in under 30 minutes. Perfect for a busy weeknight or a casual meal with friends, it’s a recipe you’ll return to again and again for its ease, healthfulness, and delicious results.