Description
Shrimp and Steak Teriyaki Noodles
Ingredients
8 oz shrimp, peeled and deveined
8 oz steak, sliced into bite-sized pieces
12 oz noodles (lo mein or spaghetti)
2 tbsp vegetable oil
3 green onions, chopped (for garnish)
For the Teriyaki Sauce:
½ cup soy sauce
¼ cup brown sugar
2 tbsp honey
2 tbsp rice vinegar
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
Directions
Cook the Noodles:
Cook noodles according to package instructions. Drain and set aside.
Make the Sauce:
In a small bowl, mix soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Heat in a pan until simmering. Stir in cornstarch slurry and cook until thickened. Set aside.
Cook the Steak:
Heat 1 tbsp oil in a large skillet over medium-high heat. Sear steak pieces for 2-3 minutes per side until cooked through. Remove from skillet.
Cook the Shrimp:
Add the remaining oil to the skillet. Sauté shrimp until pink and cooked through (about 2 minutes per side).
Combine Everything:
Add cooked noodles, steak, and teriyaki sauce to the skillet. Toss to coat everything evenly in the sauce.
Serve:
Garnish with chopped green onions and serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
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Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, prep all ingredients: slice the steak, peel the shrimp, chop the green onions, and mix your cornstarch slurry. Begin by cooking the noodles to al dente, then drain and rinse with cool water to prevent sticking. For the sauce, combine all liquid ingredients in a bowl before adding to the pan; this ensures even mixing. When searing the steak, ensure your skillet is very hot to get a good crust, and avoid overcrowding. Cook the shrimp in the same skillet to build flavor. Finally, return everything to the skillet on low heat and toss gently to coat without breaking the noodles.
Serving Suggestions
Elevate your dish with thoughtful presentation and sides. Serve the noodles in a deep bowl, garnished with extra green onions and a sprinkle of sesame seeds. For a fresh contrast, add a side of quick-pickled cucumbers or a simple edamame salad. If you enjoy heat, offer chili crisp or sriracha on the side. This meal pairs wonderfully with a light, crisp beer or a glass of chilled Riesling.
How-to Summary
In brief: Cook and drain noodles. Make teriyaki sauce by simmering soy, sugar, honey, vinegar, and sesame oil, then thicken with cornstarch slurry. Sear steak, then sauté shrimp in the same pan. Combine noodles, steak, shrimp, and sauce in the skillet, toss to coat, and garnish with green onions.
Frequently Asked Questions
Can I use a different protein? Absolutely. Chicken, tofu, or just vegetables work well. Adjust cooking times accordingly.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water to revive the sauce.
Is there a substitute for rice vinegar? Yes, apple cider vinegar or white wine vinegar mixed with a pinch of sugar are good alternatives.
My sauce isn’t thickening. What went wrong? Ensure your cornstarch slurry is well-mixed and added to a simmering sauce. Cook for 1-2 minutes until it thickens clearly.
Can I make this gluten-free? Yes. Use tamari or a certified gluten-free soy sauce and ensure your noodles are gluten-free, like rice noodles.
Common Mistakes to Avoid
- Overcooking the shrimp, which makes them rubbery. They cook quickly, so remove them as soon as they turn pink.
- Adding the cornstarch slurry to a cold sauce, which causes clumping. Always add it while the sauce is simmering.
- Crowding the pan when searing the steak, which steams the meat instead of creating a flavorful sear.
- Rinsing the noodles after draining if you’re not using them immediately; a little oil can prevent sticking instead.
- Using pre-made teriyaki sauce that’s often too sweet or salty. The homemade version is superior and quick to prepare.
Conclusion
This Shrimp and Steak Teriyaki Noodles recipe is a fantastic way to create a restaurant-quality, flavorful meal in about 30 minutes. The combination of savory steak, tender shrimp, and the perfect homemade teriyaki sauce is sure to become a weeknight favorite. By following the detailed steps and tips provided, you can avoid common pitfalls and customize the dish to your taste. It’s a versatile, satisfying dish that proves impressive dinners don’t have to be complicated.