Description
Shrimp and Cheese Pasta Casserole
A comforting and cheesy pasta casserole with juicy shrimp, creamy sauce, and a golden, cheesy topping.
Ingredients
:
For the casserole:
12 oz pasta (rotini, penne, or your choice)
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1 1/2 cups heavy cream
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley for garnish
Instructions
:
Cook the Pasta:
Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
Cook the Shrimp:
In a large skillet, heat olive oil over medium heat. Season the shrimp with garlic powder, paprika, onion powder, salt, and pepper.
Cook the shrimp for 2-3 minutes per side until they are pink and cooked through. Set aside.
Prepare the Sauce:
In the same skillet, add the heavy cream and chicken broth. Bring to a simmer and let it cook for 3-4 minutes until it begins to thicken.
Stir in 1 cup of cheddar cheese and the Parmesan cheese. Continue to stir until the cheese is melted and the sauce is smooth.
Assemble the Casserole:
Preheat your oven to 350°F (175°C).
In a large casserole dish, mix the cooked pasta and cheese sauce. Gently fold in the cooked shrimp.
Top the casserole with the remaining 1 cup of cheddar cheese and bake for 20-25 minutes, until the cheese is bubbly and golden on top.
Serve:
Garnish with fresh parsley before serving.
This shrimp and cheese pasta casserole is perfect for a hearty and comforting meal, with creamy cheese and flavorful shrimp in every bite. Enjoy!
Step-by-Step Guide
Follow these detailed steps for a foolproof casserole. First, ensure your shrimp are thoroughly patted dry before seasoning; this helps them sear properly. When cooking the pasta, undercook it by 1-2 minutes, as it will continue to cook in the oven. For the sauce, keep the heat at a gentle simmer after adding the cream and broth to prevent splitting. When combining the pasta, sauce, and shrimp, use a large bowl for easier, more even mixing before transferring to your greased casserole dish. For the topping, a mix of cheddar and a sprinkle of extra Parmesan creates the perfect golden crust.
Serving Suggestions
This rich casserole pairs beautifully with light, crisp sides to balance the meal. Serve it alongside a simple arugula salad with a lemon vinaigrette, or with steamed green beans or roasted asparagus. For a heartier spread, add some crusty garlic bread to soak up the creamy sauce. A chilled glass of Sauvignon Blanc or Pinot Grigio complements the shrimp and cheese flavors perfectly.
How-to Summary
In summary: cook pasta al dente, season and sauté shrimp, create a creamy cheese sauce in the same pan, combine everything, top with more cheese, and bake at 350°F for 20-25 minutes until golden and bubbly.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Can I use frozen shrimp? Absolutely. Thaw them completely in the refrigerator overnight and pat them very dry before seasoning and cooking to avoid excess water in the dish.
What can I substitute for heavy cream? For a slightly lighter version, half-and-half can work, but the sauce will be less rich and thick. Avoid milk, as it can curdle when heated.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave, or cover the dish with foil and reheat in a 325°F oven until warmed through.
Can I add other vegetables? Definitely. Sautéed spinach, diced bell peppers, or mushrooms are excellent additions. Sauté them in the skillet after cooking the shrimp before making the sauce.
Common Mistakes to Avoid
- Overcooking the shrimp before baking: They will cook further in the oven, so just sear them until pink.
- Using pre-shredded cheese: These contain anti-caking agents that can make your sauce grainy. Shred cheese from a block for a smoother melt.
- Not seasoning the pasta water: Salt your boiling water generously; it’s a key chance to season the pasta itself.
- Pouring sauce over dry pasta in the dish: Mix the pasta and sauce thoroughly first to ensure every bite is coated and creamy.
Conclusion
This Shrimp and Cheese Pasta Casserole is the ultimate comfort food, combining succulent shrimp with a luxuriously creamy, cheesy sauce. By following the detailed steps and avoiding common pitfalls, you can create a stunning, crowd-pleasing dish perfect for both weeknight dinners and special occasions. Its versatility with add-ins and make-ahead convenience makes it a reliable recipe to return to again and again. Dig in and enjoy the delicious, comforting results!