Description
Shredded Chicken Mushroom Sandwich Recipe
Step-by-Step Guide
Follow these detailed instructions for a perfect shredded chicken mushroom sandwich.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and 2 cloves of minced garlic, sautéing until soft and fragrant.
- Add 8 ounces of sliced cremini mushrooms to the skillet. Cook for 5-7 minutes until they have released their moisture and are golden brown.
- Stir in 2 cups of pre-cooked, shredded chicken breast (rotisserie chicken works perfectly).
- Pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream or a cream of mushroom soup base. Season with 1 teaspoon of dried thyme, salt, and black pepper to taste.
- Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the chicken is heated through.
- While the filling simmers, lightly toast 4 brioche or ciabatta sandwich buns.
- Optional: For a cheesy finish, place a slice of provolone or Swiss cheese on the bottom half of each bun and broil for 1-2 minutes until melted.
- Assemble the sandwiches by spooning the hot chicken and mushroom mixture onto the buns. Top with fresh arugula or spinach for a peppery crunch.
Serving Suggestions
This hearty sandwich is a complete meal on its own but can be elevated with the right sides. Serve it with a crisp dill pickle spear and a handful of kettle-cooked potato chips for a classic diner feel. For a lighter option, pair it with a simple side salad dressed with a tangy vinaigrette to cut through the richness. It also makes an excellent open-faced sandwich for a more elegant presentation, served alongside a bowl of tomato soup for dipping.
How-to Summary
Sauté onions, garlic, and mushrooms. Add shredded chicken, broth, cream, and seasonings. Simmer until thickened. Toast buns, optionally add cheese, then assemble with the filling and fresh greens.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes, the chicken and mushroom filling can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before assembling your sandwiches.
What’s the best way to shred chicken? The easiest method is to use two forks to pull the meat apart. For tender, perfectly shredded chicken, cook boneless, skinless breasts in a slow cooker with broth for 4-6 hours on low, then shred.
Can I use a different type of mushroom? Absolutely. While cremini (baby bella) mushrooms offer a deep flavor, white button mushrooms work well. For a gourmet twist, try a mix of wild mushrooms like shiitake or oyster.
How can I make this dish dairy-free? Substitute the heavy cream with full-fat coconut milk or a unsweetened plant-based cream. Use a dairy-free cheese alternative or simply omit the cheese altogether.
Is this sandwich freezer-friendly? We do not recommend freezing the fully assembled sandwich. However, the cooled filling freezes well for up to 2 months. Thaw overnight in the fridge before reheating and assembling.
Common Mistakes to Avoid
- Overcrowding the Pan: Sauté mushrooms in a single layer. If the skillet is too crowded, they will steam instead of brown, resulting in a soggy texture.
- Using Dry Chicken: Ensure your pre-cooked chicken is moist. Using overcooked, dry chicken breast will make the filling less enjoyable.
- Rushing the Sauce: Allow the cream and broth mixture to simmer adequately. This step is crucial for the flavors to meld and the sauce to reach the proper, clingy consistency.
- Skipping the Bun Toast: Toasting the bun is essential. It creates a barrier against the saucy filling, preventing the bread from becoming soggy too quickly.
Conclusion
This shredded chicken mushroom sandwich is the ultimate comfort food, combining savory, creamy, and earthy flavors in every bite. Its versatility allows for easy customization based on dietary needs or personal taste, and the make-ahead potential makes it a fantastic option for busy weeknights. By following the step-by-step guide and heeding the common mistakes, you can consistently create a restaurant-quality sandwich at home that is sure to become a family favorite.