Description
Sheet Pan Sausage, Potatoes, and Green Beans
Ingredients
12 oz smoked sausage, sliced
1 lb baby potatoes, halved
1/2 lb fresh green beans, trimmed
3 tbsp olive oil
2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
Salt & pepper to taste
Directions
Preheat Oven: Preheat your oven to 400°F (200°C).
Prep Ingredients: In a large bowl, toss the sliced sausage, halved potatoes, and green beans with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper until evenly coated.
Arrange on Sheet Pan: Spread everything in a single layer on a large baking sheet.
Roast: Bake for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden, and the sausage is lightly browned.
Serve: Remove from the oven and serve hot. Enjoy as a complete meal!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 350 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 400°F (200°C) and position a rack in the center. While it heats, prepare your ingredients: slice 12 oz of smoked sausage into 1/2-inch rounds, halve 1 lb of baby potatoes (quarter any larger ones for even cooking), and trim the ends from 1/2 lb of fresh green beans. In a large mixing bowl, combine 3 tbsp olive oil, 2 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried thyme, and generous pinches of salt and pepper. Add the sausage, potatoes, and green beans to the bowl. Use your hands or a large spoon to toss vigorously, ensuring every piece is thoroughly coated with the oil and spice mixture. This step is crucial for flavor and preventing dryness.
Line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the coated ingredients in a single, even layer, ensuring the potatoes are cut-side down for optimal browning. Place the sheet pan in the preheated oven. Set a timer for 15 minutes. When it goes off, carefully remove the pan and use a spatula to stir and flip the ingredients. This promotes even cooking and browning. Return the pan to the oven for another 10-15 minutes. The dish is done when the potatoes are fork-tender and golden, the sausage has caramelized edges, and the green beans are slightly wrinkled.
Serving Suggestions
This hearty sheet pan meal is fantastic on its own, but can be easily elevated. For a fresh contrast, top with a sprinkle of chopped parsley or a squeeze of lemon juice just before serving. Serve it over a bed of creamy polenta, fluffy rice, or couscous to soak up the delicious pan juices. A dollop of whole-grain mustard, creamy horseradish sauce, or a side of garlic aioli makes for a delicious dipping option. For a lighter meal, pair it with a simple side salad dressed with a bright vinaigrette.
How-to Summary
Preheat oven to 400°F. Toss sliced sausage, halved potatoes, and trimmed green beans with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper. Spread in a single layer on a sheet pan. Roast for 25-30 minutes, stirring halfway, until potatoes are tender and sausage is browned. Serve immediately.
Frequently Asked Questions
Can I use a different type of sausage? Absolutely. Andouille, Kielbasa, or even Italian chicken sausage work well. Adjust cooking time slightly for pre-cooked vs. raw sausages.
My potatoes aren’t cooking at the same rate as the beans. What happened? This usually means the potato pieces are too large. Ensure they are cut into uniform, bite-sized pieces (halved or quartered) for even roasting.
Can I prepare this ahead of time? Yes, you can chop the ingredients and mix the oil and spices up to a day in advance. Store them separately in the fridge and combine just before roasting.
Is it okay to use frozen green beans? It’s not recommended. Frozen beans release too much water, leading to steamed instead of roasted vegetables. Fresh beans are essential for the right texture.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or air fryer for best texture, or microwave until hot.
Common Mistakes to Avoid
- Overcrowding the Pan: Spreading ingredients in a single layer is non-negotiable. Overcrowding steams the food, preventing caramelization.
- Neglecting to Stir: Skipping the halfway stir results in uneven cooking and burning on one side.
- Underseasoning: Potatoes need ample seasoning. Don’t be shy with the salt and spices in the initial toss.
- Using Different-Sized Cuts: Inconsistent sizes of potatoes or sausage lead to some pieces being overcooked or undercooked.
- Not Preheating the Oven: Starting in a hot oven is key for immediate roasting and proper texture development.
Conclusion
This Sheet Pan Sausage, Potatoes, and Green Beans recipe is the ultimate solution for a busy weeknight. It delivers maximum flavor with minimal effort and cleanup. By following the detailed guide and avoiding common pitfalls, you’ll achieve a perfectly balanced meal with tender potatoes, caramelized sausage, and flavorful green beans every single time. Its versatility and reliability make it a deserving addition to your regular dinner rotation. Give it a try tonight for a satisfying, fuss-free meal the whole family will love.