Description
Seafood Feast Platter
A shrimp-forward version, perfect for shrimp lovers with simple flavors.
Ingredients:
2 lobster tails
8 scallops
16 jumbo shrimp, peeled and deveined
1/4 cup olive oil
3 garlic cloves, minced
1 tbsp fresh basil, chopped
1 lemon
Preparation:
Preheat grill to medium heat.
Toss shrimp and seafood in olive oil, garlic, and basil.
Grill seafood for 2-3 minutes per side until cooked.
Serve with a squeeze of fresh lemon.
Tip: Add cocktail sauce as a classic dipping option.
#ShrimpLoversPlatter
Step-by-Step Guide
Follow these detailed instructions for a perfect platter every time. First, ensure your grill grates are clean and lightly oiled. Preheat your grill to a consistent medium heat (around 375-400°F). While it heats, pat all seafood (lobster tails, scallops, and shrimp) completely dry with paper towels; this is crucial for a good sear. In a large bowl, combine the olive oil, minced garlic, and chopped basil. Add the shrimp and scallops, tossing gently to coat. For the lobster tails, use kitchen shears to cut through the top shell and meat, then brush the exposed meat with the oil mixture. Place the lobster tails (meat-side down first), scallops, and shrimp directly on the grill grates. Grill lobster for 5-6 minutes total, flipping halfway. Grill scallops and shrimp for 2-3 minutes per side, just until opaque and firm. Remove all items as they finish cooking.
Serving Suggestions
Presentation elevates this feast. Arrange the grilled seafood artfully on a large wooden board or platter. Garnish with lemon wedges and extra fresh basil sprigs. Provide small bowls for classic cocktail sauce, melted butter for the lobster, and a zesty remoulade. This platter pairs beautifully with simple sides like grilled asparagus, crusty bread for soaking up juices, or a light, citrusy salad. For a complete experience, serve with a chilled glass of Sauvignon Blanc or a crisp lager.
How-to Summary
Dry seafood, toss in garlic-herb oil, and grill over medium heat until just cooked through. Lobster tails take 5-6 minutes, while scallops and shrimp need 2-3 minutes per side. Serve immediately with lemon and sauces.
Frequently Asked Questions
Can I cook this indoors? Yes. Use a very hot grill pan or cast-iron skillet on the stovetop. Cook in batches to avoid steaming.
How do I know when the seafood is done? Shrimp will be pink and opaque, forming a “C” shape. Scallops should be firm and opaque. Lobster meat will be white and opaque.
Can I use frozen seafood? Absolutely. Thaw it completely in the refrigerator overnight and pat it thoroughly dry before marinating.
What if I don’t have fresh basil? Substitute with 1 teaspoon of dried Italian seasoning or 2 tablespoons of fresh parsley or chives.
How can I prevent the shrimp from sticking? Ensure the grill is properly preheated and the grates are well-oiled. Also, make sure the shrimp are adequately coated in oil.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. Do not skip drying the seafood, as excess moisture causes steaming instead of grilling. Do not overcook the seafood, especially scallops and shrimp, as they become rubbery quickly. Do not crowd the grill; give each piece space for proper searing. Do not marinate the seafood for more than 30 minutes, as the acid in the lemon (if added early) can start to “cook” it. Finally, do not flip the items repeatedly; let them develop a good sear before turning once.
Conclusion
This Shrimp Lover’s Platter is an impressive yet straightforward way to deliver restaurant-quality flavor at home. By focusing on fresh ingredients, simple seasoning, and precise grilling, you create a stunning centerpiece for any gathering. Remember the key tips: dry, don’t crowd, and don’t overcook. With this guide and your favorite dipping sauces, you’re ready to host a memorable seafood feast that will have everyone coming back for more.