Description
Savory Puff Pastry Rolls with Minced Meat
Ingredients:
500g puff pastry (store-bought or homemade)
300g minced meat (beef or lamb)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup shredded cheese (cheddar or mozzarella)
1 egg yolk (for brushing)
2 tablespoons parsley, finely chopped
Salt and pepper to taste
Instructions:
1. Prepare the Filling:
In a skillet, sauté the onion and garlic in a bit of oil until softened
.
Add the minced meat, season with salt and pepper, and cook until browned
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Let the mixture cool before use
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2. Assemble the Rolls:
Roll out the puff pastry into a thin rectangle
.
Spread the minced meat mixture evenly over the pastry.
Sprinkle shredded cheese on top
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Roll the pastry tightly and cut into equal-sized pieces
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3. Bake:
Place the rolls on a baking sheet lined with parchment paper.
Brush with egg yolk for a golden finish
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Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and crispy
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4. Decorate:
Garnish with freshly chopped parsley before serving
.
Step-by-Step Guide
Follow these detailed steps for perfect puff pastry rolls every time. First, ensure your puff pastry is thawed according to package instructions if using frozen. For the filling, cook the onion and garlic until translucent but not browned to develop sweetness. When browning the minced meat, break it into very fine crumbles for an even texture. Let this mixture cool completely to avoid steaming and sogging the pastry. Roll the pastry to a consistent 1/8-inch thickness on a lightly floured surface. After spreading the filling, leave a 1-inch border along one long edge to help seal the roll. Use a sharp serrated knife to cut the log into pieces, and place them seam-side down on your baking sheet, giving them space to expand.
Serving Suggestions
These versatile rolls are perfect for any occasion. Serve them warm as a standout appetizer with a side of marinara sauce, garlic aioli, or a cool tzatziki for dipping. For a hearty meal, pair them with a fresh green salad dressed with a lemon vinaigrette or a creamy tomato soup. They also make excellent party food or a delicious addition to a packed lunch.
How-to Summary
In summary: Thaw pastry. Cook onion, garlic, and meat; cool completely. Roll pastry, spread cooled filling, sprinkle cheese, and roll tightly. Cut into pieces, brush with egg wash, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Frequently Asked Questions
Can I prepare these rolls ahead of time? Yes, you can assemble the rolls, place them on the baking sheet, and refrigerate for up to 24 hours before baking. You can also freeze the unbaked rolls; bake from frozen, adding a few extra minutes.
Can I use a different type of meat? Absolutely. Ground chicken, turkey, or pork work well. For a vegetarian option, use finely chopped mushrooms and lentils seasoned with smoked paprika.
Why is my pastry soggy on the bottom? This is usually caused by the filling being too warm when assembled or excess moisture in the filling. Ensure the meat mixture is completely cool and consider draining any fat after cooking.
How do I get a flakier pastry? The key is keeping the pastry cold. Work quickly and return the assembled rolls to the fridge for 15 minutes before baking to firm up the butter layers.
My rolls unravelled while baking. How can I prevent this? Ensure you roll the pastry tightly and place the roll seam-side down. You can also seal the final edge with a little water or egg wash.
Common Mistakes to Avoid
- Using warm filling, which melts the butter in the pastry and prevents a proper rise.
- Overfilling the pastry, making it difficult to roll and seal, leading to leaks.
- Not letting the baked rolls rest for 5 minutes before serving, as the filling will be extremely hot.
- Using a dull knife to cut the rolls, which can crush the layers instead of slicing cleanly.
- Baking on an unlined or ungreased sheet, which can cause sticking and difficult cleanup.
Conclusion
These savory puff pastry rolls with minced meat are a guaranteed crowd-pleaser, combining flaky layers with a rich, flavorful filling. By following the detailed guide and avoiding common pitfalls, you can master this simple yet impressive dish. They offer endless versatility for fillings and occasions, making them a valuable recipe to have in your culinary repertoire. Enjoy the process and the delicious results!