Description
Savory Cottage Cheese Baked Eggs
Ingredients:
6 large eggs
1 cup cottage cheese
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices turkey bacon (crumbled)
Instructions:
Preheat Oven: Set the oven to 375°F (190°C).
Prepare Egg Mixture: In a large bowl, whisk together eggs, cottage cheese, milk, cheddar cheese, salt, and pepper.
Incorporate Bacon: Stir in crumbled turkey bacon.
Bake: Pour the mixture into a greased baking dish and bake for 20-25 minutes, until set.
Serve: Slice and serve warm. Perfect for a hearty breakfast!
#SavoryBakedEggs
Step-by-Step Guide
Follow these detailed instructions for perfect baked eggs every time. First, preheat your oven to 375°F (190°C) and grease a standard 8×8-inch or similar-sized baking dish. In a large mixing bowl, crack the 6 eggs. Add the cottage cheese, milk, shredded cheddar, salt, and pepper. Whisk vigorously until the mixture is well combined and slightly frothy; a few small lumps of cottage cheese are fine. Next, cook your turkey bacon until crisp, either in a skillet or the microwave, then crumble it into small pieces. Gently fold the bacon into the egg mixture. Pour the entire mixture into your prepared dish. Place the dish on the center rack of the preheated oven. Bake for 20-25 minutes. The eggs are done when the center is just set and the edges are lightly golden. Let it cool for 5 minutes before slicing.
Serving Suggestions
This versatile dish can be customized for any meal. For a classic breakfast, serve a warm slice alongside toasted sourdough or an English muffin. For a brunch spread, pair it with fresh fruit salad and roasted potatoes. To make it a light dinner, serve it over a bed of simple arugula salad with a lemony vinaigrette. You can also top individual servings with sliced avocado, a dollop of salsa or hot sauce, or a sprinkle of fresh herbs like chives or parsley.
How-to Summary
In short: Whisk eggs, cottage cheese, milk, cheddar, and seasonings. Fold in cooked, crumbled turkey bacon. Pour into a greased dish and bake at 375°F for 20-25 minutes until set. Slice and serve warm.
Frequently Asked Questions
Can I make this dish ahead of time? Yes! Assemble the mixture, pour it into the baking dish, cover, and refrigerate overnight. Bake directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of turkey bacon? Regular bacon, diced ham, cooked sausage, or even sautéed vegetables like spinach and mushrooms are excellent substitutes.
Can I freeze the leftovers? It’s possible but not ideal, as the texture of the eggs and cottage cheese can become watery upon thawing. For best quality, store in the fridge for up to 3 days.
Why is my bake watery? Excess moisture usually comes from the cottage cheese. Ensure you are using regular, not “wet” cottage cheese, and drain any visible liquid from the container before using.
How do I know when it’s fully cooked? The eggs should no longer jiggle in the center. Insert a knife or toothpick near the middle; it should come out clean.
Common Mistakes to Avoid
- Overmixing: Whisk just until combined. Over-beating can incorporate too much air, leading to a puffy, then collapsed, texture.
- Using a Cold Dish: Don’t pour the mixture into a cold baking dish straight from the cupboard. Greasing it just before use is fine.
- Overbaking: This is the most common error. Remove the dish from the oven when the center is just set, as residual heat will continue to cook it.
- Not Greasing the Dish: Always grease your baking dish thoroughly to ensure easy removal and clean slices.
Conclusion
This Savory Cottage Cheese Baked Eggs recipe is a protein-packed, flavorful, and incredibly easy solution for any meal. The combination of creamy cottage cheese, rich eggs, and savory bacon creates a satisfying dish that is both nutritious and comforting. By following the step-by-step guide and avoiding common pitfalls, you can achieve a perfect bake every time. Its make-ahead flexibility and endless customization options make it a reliable staple for your recipe collection. Give it a try for your next breakfast or brunch—it’s sure to become a favorite.
