Description
Savory Breakfast Pizza
Ingredients
1 pre-made pizza dough
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
3 large eggs (scrambled)
1/2 lb cooked breakfast sausage (crumbled)
1 tbsp butter
1/2 tsp dried thyme (optional garnish)
Directions
Preheat the oven to 475°F (245°C). Roll out your pizza dough onto a floured surface and transfer it to a pizza stone or baking sheet.
Prepare the eggs: In a skillet, melt butter over medium heat. Scramble the eggs until just set. Set aside.
Assemble the pizza: Sprinkle half of the shredded cheddar and mozzarella over the pizza dough. Spread the scrambled eggs evenly over the cheese layer.
Add sausage: Scatter the cooked, crumbled sausage over the eggs. Top with the remaining cheddar and mozzarella cheese.
Bake: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Garnish: Sprinkle with dried thyme (optional) and serve hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 310 kcal per slice
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Step-by-Step Guide
For a perfect breakfast pizza, follow these detailed steps. First, ensure your pizza dough is at room temperature for easy stretching. On a lightly floured surface, roll or stretch the dough to a 12-inch circle. If using a pizza stone, preheat it in the oven. For the eggs, cook them slowly over medium-low heat with the butter, stirring constantly, to achieve soft, creamy curds—they will finish cooking in the oven. When assembling, the initial cheese layer acts as a barrier to prevent a soggy crust. Distribute toppings evenly to the edges for maximum flavor in every bite. Bake on the middle rack until the crust is deeply golden.
Serving Suggestions
This savory pizza is a complete meal on its own, but it pairs wonderfully with fresh sides. Serve with a simple arugula salad dressed with lemon vinaigrette to cut through the richness. For a brunch spread, offer hot sauce, salsa, or a dollop of sour cream on the side. It also goes perfectly with a refreshing fruit salad or a glass of freshly squeezed orange juice.
How-to Summary
To make Savory Breakfast Pizza: preheat oven to 475°F. Roll out dough and par-bake for 3 minutes for extra crispiness (optional). Scramble eggs until just set. Layer half the cheeses, eggs, sausage, and remaining cheese on the dough. Bake for 10-12 minutes until golden. Garnish and serve immediately.
Frequently Asked Questions
Can I make this recipe ahead of time?
You can pre-cook the sausage and scramble the eggs a day ahead. Store them separately in the fridge. Assemble and bake the pizza fresh for the best texture.
What are some good vegetarian alternatives?
Replace breakfast sausage with sautéed mushrooms, bell peppers, spinach, or vegetarian crumbles. A sprinkle of smoked paprika adds a savory, meaty flavor.
How do I prevent a soggy crust?
Ensure your scrambled eggs are not wet; cook them until just set. The bottom layer of cheese is crucial. For extra insurance, you can lightly pre-bake the dough for 3-4 minutes before adding toppings.
Can I use a different type of cheese?
Absolutely. Pepper Jack adds spice, Gouda offers smokiness, and fontina melts beautifully. A blend of cheddar and mozzarella remains a classic for its optimal melt and flavor.
How should I store and reheat leftovers?
Store cooled slices in an airtight container for up to 2 days. Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore crispiness. The microwave will make the crust soft.
Common Mistakes to Avoid
- Using wet, overcooked scrambled eggs, which steam the crust.
- Overloading the pizza with toppings, leading to a soggy middle.
- Not preheating the oven or pizza stone sufficiently, resulting in an undercooked crust.
- Cutting the pizza immediately after baking, which causes the cheese to slide off. Let it rest for 3-5 minutes.
- Using cold dough straight from the fridge, which is difficult to shape and may bake unevenly.
Conclusion
This Savory Breakfast Pizza is a game-changer for weekend brunches or busy mornings. It combines beloved breakfast flavors with the fun of pizza in under 30 minutes. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve a crispy, cheesy, and deeply satisfying meal every time. Feel free to get creative with toppings and make this versatile recipe your own. It’s guaranteed to become a new family favorite.