Description
Sausage & Potato Casserole with Spring Veggies
This comforting casserole is perfect for cozy family gatherings, inspired by the Midwest’s love for hearty and easy-to-make dishes. With sausage, potatoes, and fresh spring veggies, it’s a flavorful, filling meal that brings everyone together. Enjoy it as a standalone dish or pair it with a light green salad or some tangy coleslaw for a complete feast. It’s the kind of meal that turns any evening into a cherished memory with your loved ones.
1 lb sausage, sliced
4 medium potatoes, peeled & chopped
1 cup asparagus, cut
1 yellow onion, diced
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup chicken or vegetable broth
2 tbsp olive oil
1 tsp dried thyme
Salt & pepper to taste
Fresh parsley (optional)
Directions:
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cook sausage in a skillet, set aside.
3. Cook potatoes for 10 mins, add onion & garlic, cook 3-5 mins.
4. Mix sausage, potatoes, asparagus in baking dish.
5. Add broth, thyme, salt, & pepper.
6. Cover with foil, bake 20 mins.
7. Add cheese, bake 15 more mins.
Prep Time: 15 mins
Kcal: 420
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. In a large skillet over medium-high heat, brown the sliced sausage until fully cooked, about 5-7 minutes. Remove the sausage and set aside. In the same skillet, add olive oil and the chopped potatoes. Cook for 10 minutes, stirring occasionally, until they begin to soften. Add the diced onion and minced garlic, cooking for an additional 3-5 minutes until fragrant.
Transfer the cooked potatoes, onions, and garlic to the prepared baking dish. Add the cooked sausage and the cut asparagus. Pour the chicken or vegetable broth evenly over the mixture. Sprinkle with dried thyme, salt, and pepper, then gently stir to combine. Cover the dish tightly with aluminum foil and bake for 20 minutes. Carefully remove the foil, sprinkle the shredded cheddar cheese evenly on top, and return to the oven, uncovered, for 15 more minutes or until the cheese is bubbly and golden.
Serving Suggestions
This hearty casserole is a complete meal on its own, but it pairs wonderfully with a few simple sides. For a fresh contrast, serve it with a light green salad dressed with a lemon vinaigrette. A side of tangy coleslaw or some crusty bread for dipping into the savory juices are also excellent choices. For a brunch twist, top individual servings with a fried or poached egg.
How-to Summary
Brown sausage and set aside. Sauté potatoes, then add onion and garlic. Combine all ingredients with asparagus and broth in a baking dish. Bake covered for 20 minutes. Top with cheese and bake uncovered for 15 more minutes until golden and bubbly.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole up to the point of baking, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the covered baking time when cooking from cold.
What type of sausage works best? A mild or hot Italian sausage link (casings removed) or a smoked sausage like Kielbasa are excellent choices for their flavor and texture.
Can I use other vegetables? Absolutely. Broccoli florets, bell peppers, or green beans make great substitutes or additions to the asparagus.
How should I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in a covered dish in a 350°F oven until warmed through.
Is this recipe freezer-friendly? It freezes well before baking. Assemble, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
Common Mistakes to Avoid
- Overcrowding the Skillet: Cook the potatoes in a single layer to ensure they brown and soften properly instead of steaming.
- Skipping the Sauté: Do not add raw potatoes directly to the casserole. Pre-cooking them is essential for the right texture.
- Using Pre-shredded Cheese: Pre-shredded cheese contains anti-caking agents that can make the topping grainy. Shred your own cheddar for a smoother melt.
- Underseasoning: Taste the broth mixture before adding it to the dish, and season adequately as potatoes require a good amount of salt.
Conclusion
This Sausage & Potato Casserole is the epitome of comforting, family-friendly cooking. It’s a versatile, one-dish wonder that combines savory sausage, tender potatoes, and fresh spring vegetables in a delicious, cheesy bake. By following the step-by-step guide and avoiding common pitfalls, you can create a reliably satisfying meal that’s perfect for busy weeknights or leisurely gatherings. It’s a simple recipe that delivers maximum flavor and warmth, sure to become a cherished staple in your home cooking repertoire.