Description
Sausage Cream Cheese Crescents
These Sausage Cream Cheese Crescents are a must-have for any party or gathering! The combination of buttery crescent rolls filled with seasoned sausage and creamy cheese creates an appetizer that everyone loves. Originally inspired by classic breakfast sausage rolls, this recipe offers an easy, customizable way to create a savory bite-sized snack perfect for brunch or game day. You can even add shredded cheese or switch up the seasonings to suit your taste. In just under 30 minutes, you’ll have golden, delicious crescents that are sure to impress!
2 cans (8 oz each) refrigerated crescent roll dough
1 lb cooked breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese (optional)
1/2 tsp garlic powder
Salt and pepper to taste
Directions:
1. Preheat oven to 375°F.
2. Mix sausage, cream cheese, and seasonings.
3. Separate dough into triangles, place filling on each, and roll.
4. Bake for 12-15 minutes until golden brown.
Prep Time: 15 mins
Kcal: 220 per crescent
Step-by-Step Guide
Follow these detailed instructions for perfect Sausage Cream Cheese Crescents every time.
- Prep Ingredients: Ensure your breakfast sausage is fully cooked, crumbled, and cooled. Soften the cream cheese to room temperature for easy mixing.
- Make Filling: In a large bowl, combine the cooked sausage, softened cream cheese, garlic powder, salt, and pepper. If using, fold in the shredded cheddar cheese until evenly distributed.
- Assemble Crescents: Unroll the crescent dough and separate it into triangles along the perforations. Spoon 1-2 tablespoons of the sausage mixture onto the wider end of each triangle.
- Roll Them Up: Gently roll up each crescent, starting from the wide end and tucking the point underneath to seal. Place the rolls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake to Perfection: Bake in the preheated 375°F oven for 12-15 minutes, or until the crescents are puffed and a deep golden brown. Let cool on the sheet for 5 minutes before serving.
Serving Suggestions
These versatile crescents shine in various settings. For brunch, serve them alongside scrambled eggs and fresh fruit. As a party appetizer, offer a trio of dipping sauces like spicy ranch, marinara, or a sweet chili sauce. They also make a fantastic, portable snack for picnics or lunchboxes when paired with a light salad.
How-to Summary
In under 30 minutes, create crowd-pleasing appetizers by mixing cooked sausage with seasoned cream cheese, rolling the filling in crescent dough triangles, and baking until golden brown. Customize with added cheese or your favorite herbs.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the crescents, cover the baking sheet tightly, and refrigerate for up to 24 hours before baking. Add 1-2 extra minutes to the bake time if baking from cold.
Can I use a different type of sausage? Absolutely. Italian sausage, chorizo, or a plant-based ground meat alternative all work well. Adjust seasonings to complement your choice.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F for 5-8 minutes to restore crispiness; microwaving will make them soggy.
My filling is oozing out while baking. How can I prevent this? Ensure you are not overfilling the triangles and that the dough is securely rolled and sealed. Letting the filling cool completely before assembling also helps.
Can I freeze these crescents? Yes, for up to 2 months. Freeze unbaked, assembled crescents on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.
Common Mistakes to Avoid
- Using Hot Filling: Adding warm sausage to the cream cheese will melt it into a greasy mess. Always cool the cooked sausage first.
- Overfilling the Dough: Too much filling will cause leaks and prevent the dough from sealing and baking properly.
- Not Sealing the Point: Failing to tuck the dough point underneath can cause the crescent to unravel during baking.
- Overbaking: Watch closely after 12 minutes. Overbaking dries out the filling and makes the pastry too hard.
Conclusion
These Sausage Cream Cheese Crescents are the ultimate easy, savory treat. With a simple filling wrapped in flaky dough, they offer endless customization and are guaranteed to disappear quickly from any plate. Mastering the simple steps and avoiding common pitfalls ensures you have a foolproof, impressive recipe for any occasion.