Description
Sausage and Cheese Crescent Roll Casserole
This hearty and delicious casserole is packed with savory sausage and melted cheese, all wrapped in soft, buttery crescent rolls. It’s the perfect dish for breakfast, brunch, or even a quick dinner!
Ingredients:
1 can refrigerated crescent rolls
1 lb breakfast sausage (crumbled)
1 1/2 cups shredded cheddar cheese
1/2 cup cream cheese (softened)
1 tablespoon butter (melted)
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Sausage: In a large skillet, cook the sausage over medium heat until fully browned, breaking it up into small pieces as it cooks. Once done, drain excess fat and set the sausage aside.
Prepare the Crescent Rolls: Roll out the crescent rolls on a flat surface. Arrange them in the bottom of the prepared baking dish, pinching the seams together to form a solid layer of dough.
Make the Cheese Mixture: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and a pinch of salt and pepper. Mix until smooth and well combined.
Assemble the Casserole: Spread the cooked sausage evenly over the crescent rolls in the baking dish. Then, spoon the cheese mixture on top of the sausage, spreading it evenly.
Bake: Drizzle the melted butter over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is bubbly.
Serve: Allow the casserole to cool for a few minutes before slicing and serving. This dish is perfect for breakfast or a comforting meal any time of day!
This Sausage and Cheese Crescent Roll Casserole is a comforting and easy-to-make dish that’s packed with flavor. It’s cheesy, savory, and sure to be a hit at your next family meal!
Step-by-Step Guide
1. Prep & Preheat: Grease your 9×13-inch dish and preheat oven to 375°F (190°C).
2. Cook Sausage: Brown sausage in a skillet over medium heat, crumbling it finely. Drain all excess grease.
3. Form the Base: Unroll crescent dough and press it into the dish, sealing all perforations to create a solid crust.
4. Mix Filling: In a medium bowl, thoroughly blend softened cream cheese, shredded cheddar, garlic powder, salt, and pepper.
5. Layer: Spread cooked sausage evenly over the dough. Dollop the cheese mixture on top and gently spread it to cover the sausage.
6. Bake: Drizzle melted butter over the entire casserole. Bake for 20-25 minutes until golden and bubbly.
7. Rest & Serve: Let casserole cool for 5-10 minutes to set before cutting into squares.
Serving Suggestions
This versatile casserole pairs wonderfully with fresh fruit, a simple green salad, or roasted potatoes for dinner. For breakfast, serve alongside scrambled eggs or a cool fruit smoothie. A dollop of sour cream, salsa, or hot sauce adds a delightful finishing touch.
How-to Summary
Brown sausage and drain. Press crescent roll dough into a greased baking dish. Mix cream cheese, cheddar, and seasonings. Layer sausage then cheese mix over dough. Drizzle with butter and bake at 375°F for 20-25 minutes until golden. Let cool briefly before serving.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes. Assemble the casserole, cover tightly, and refrigerate overnight. Bake directly from the fridge, adding 5-10 minutes to the baking time.
Can I use a different type of sausage? Absolutely. Italian sausage, turkey sausage, or a spicy variety all work well. Adjust seasoning to taste.
How do I store and reheat leftovers? Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
My cream cheese is lumpy. How can I fix this? Ensure your cream cheese is fully softened at room temperature. Mix it with the shredded cheddar first to help create a smoother blend before adding seasonings.
Can I add vegetables? Definitely. Sautéed onions, bell peppers, or spinach (well-drained) can be mixed in with the cooked sausage for added nutrition and flavor.
Common Mistakes to Avoid
- Not draining the sausage grease, which can make the casserole soggy.
- Using cold cream cheese, which leads to a chunky, uneven cheese layer.
- Overbaking, which can cause the crescent roll base to become tough. Bake just until golden.
- Skipping the step of pinching the crescent roll seams, resulting in a broken crust.
- Cutting and serving immediately, causing the casserole to fall apart. Let it set for 5-10 minutes.
Conclusion
This Sausage and Cheese Crescent Roll Casserole is the epitome of easy, comforting cooking. With its simple ingredients, straightforward process, and crowd-pleasing flavor, it’s a reliable recipe for any busy day. By following the detailed steps and tips provided, you can avoid common pitfalls and ensure a perfectly cheesy, savory, and golden result every time. It’s a guaranteed hit that brings everyone to the table.