Description
Salisbury Steak with Onion Gravy Recipe
Ingredients
For the Steak Patties:
1 pound (450g) ground beef
1/3 cup breadcrumbs
1 large egg
1/4 cup finely chopped onion
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon mustard (optional)
1/2 teaspoon garlic powder
Salt and freshly ground black pepper to taste
For the Gravy:
2 tablespoons butter
1 medium onion, thinly sliced
1 cup sliced mushrooms (optional)
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
2 tablespoons all-purpose flour
Salt and freshly ground black pepper to taste
Instructions
Prepare the Steak Patties:
In a large bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, ketchup, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
Mix until well combined, then shape the mixture into 4-5 oval patties.
Brown the Patties:
Heat a large skillet over medium heat and add a drizzle of oil.
Cook the patties for about 4 minutes on each side until browned (they don’t need to cook through yet).
Remove the patties from the skillet and set aside.
Make the Gravy:
In the same skillet, melt butter over medium heat.
Add sliced onions and mushrooms (if using), and sauté until softened and golden, about 5-7 minutes.
Sprinkle flour over the onions and stir until coated.
Gradually whisk in the beef broth, Worcestershire sauce, and ketchup.
Simmer for 2-3 minutes until the gravy thickens slightly.
Cook the Patties in Gravy:
Return the browned patties to the skillet, nestling them into the gravy.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy is rich and flavorful.
Serve:
Transfer to plates and serve with mashed potatoes, egg noodles, or steamed vegetables.
Garnish with fresh parsley if desired.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
This classic comfort dish is rich, savory, and perfect for a hearty dinner.
Step-by-Step Guide
Begin by thoroughly mixing all patty ingredients in a bowl. Shape into 4-5 oval patties, pressing firmly to prevent crumbling. In a large skillet, heat oil over medium heat and brown patties for 4 minutes per side; they will finish cooking later. Remove patties and set aside. In the same skillet, melt butter and sauté onions (and mushrooms) until soft and golden. Sprinkle flour over the vegetables and cook for 1 minute, stirring constantly. Slowly whisk in beef broth, Worcestershire sauce, and ketchup to avoid lumps. Bring to a simmer until slightly thickened. Finally, return patties to the skillet, spoon gravy over them, cover, and simmer on low for 15-20 minutes until cooked through.
Serving Suggestions
This rich, savory dish pairs perfectly with classic comfort sides. Serve over a large mound of creamy mashed potatoes to soak up the onion gravy. Alternatively, try it with buttered egg noodles, steamed green beans, or a simple side salad to cut through the richness. For a low-carb option, cauliflower mash or roasted broccoli are excellent choices.
How-to Summary
Combine beef patty ingredients and form ovals. Brown patties in a skillet and set aside. In the same pan, make a gravy by cooking onions, adding flour, then whisking in broth and seasonings. Return patties to the skillet, cover, and simmer in the gravy until fully cooked. Serve with your favorite starchy side.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes. Assemble and brown the patties, then make the gravy. Store them separately in the refrigerator for up to 2 days. Reheat together in a covered skillet over low heat.
What can I use instead of breadcrumbs? Crushed saltine crackers, panko, or rolled oats make good substitutes for traditional breadcrumbs.
How do I know when the patties are fully cooked? The internal temperature should reach 160°F (71°C). The patties will be firm to the touch, and the juices should run clear.
Can I freeze Salisbury steak? Yes. Cool the cooked dish completely, then freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating gently on the stovetop.
My gravy is too thin. How can I thicken it? Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into the simmering gravy and cook for 1-2 minutes until thickened.
Common Mistakes to Avoid
Avoid overmixing the patty ingredients, as this can make the meat tough. Do not skip browning the patties first, as this step builds crucial flavor in the skillet. When adding the flour to make the gravy, cook it for a full minute to remove the raw flour taste. Finally, ensure the heat is low during the final simmer to prevent the gravy from burning and the patties from drying out.
Conclusion
This Salisbury Steak with Onion Gravy is a timeless, satisfying meal that brings comfort to any dinner table. With its flavorful, tender patties and rich, savory gravy, it’s a foolproof recipe that feels both nostalgic and deliciously fresh. By following the detailed steps and tips provided, you can easily master this classic dish and customize it to become a regular in your weekly rotation.