Description
Rosemary Garlic Skillet Bread
Enjoy the aroma of fresh rosemary and garlic with this easy-to-make skillet bread! Crusty on the outside, soft inside, and perfect for any meal.
Try it and let us know how it goes!
Ingredients:
3 cups all-purpose flour
1 1/2 cups warm water
1 tbsp olive oil
2 tsp salt
1 tsp sugar
1 tbsp chopped rosemary
1 tsp active yeast
Sea salt and rosemary sprigs for topping
Instructions:
Activate the yeast with warm water and sugar.
Mix flour, salt, olive oil, and rosemary to create dough.
Allow to rise, shape into a round, and place in a skillet.
Garnish with sea salt and rosemary, bake at 400°F for 30-35 mins.
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Step-by-Step Guide
Follow these detailed instructions for perfect skillet bread every time. First, in a small bowl, combine the 1 1/2 cups of warm water (around 110°F), 1 tsp of sugar, and 1 tsp of active yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, whisk together 3 cups of all-purpose flour and 2 tsp of salt. Add the activated yeast mixture, 1 tbsp of olive oil, and 1 tbsp of chopped rosemary. Stir until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Once risen, gently punch down the dough. On a floured surface, shape it into a tight round ball. Place a 10-12 inch cast-iron skillet on the middle oven rack and preheat your oven to 400°F. Carefully remove the hot skillet, add a small drizzle of olive oil, and place the dough ball inside. Use a sharp knife to score the top with an ‘X’. Brush the top lightly with water or olive oil, then garnish with sea salt and rosemary sprigs. Bake for 30-35 minutes until the crust is deep golden brown and the bread sounds hollow when tapped on the bottom. Let it cool in the skillet for 10 minutes before transferring to a wire rack.
Serving Suggestions
This aromatic bread is incredibly versatile. Serve it warm from the oven with a dish of high-quality olive oil and balsamic vinegar for dipping. It’s the perfect accompaniment to soups, stews, and pasta dishes. For a simple appetizer, top slices with fresh tomato, basil, and a sprinkle of mozzarella. It also makes exceptional sandwiches, especially with roasted meats or as a base for bruschetta.
How-to Summary
Activate yeast with warm water and sugar. Mix with flour, salt, oil, and rosemary to form a dough. Knead, then let rise until doubled. Shape into a round, place in a preheated skillet, score, and top with sea salt and rosemary. Bake at 400°F for 30-35 minutes until golden and hollow-sounding.
Frequently Asked Questions
Can I use dried rosemary instead of fresh? Yes, you can use 1 teaspoon of dried rosemary. Crush it between your fingers before adding to release more flavor.
My dough didn’t rise. What went wrong? The yeast may have been old or killed by water that was too hot. Ensure your water is warm, not hot, to the touch (about 110°F), and check your yeast’s expiration date.
Can I make this without a cast-iron skillet? Absolutely. A heavy, oven-safe baking dish or a preheated pizza stone will work. The key is using a preheated vessel to create a crisp crust.
How should I store leftover bread? Store completely cooled bread in a paper bag at room temperature for up to 2 days for best texture. For longer storage, wrap tightly and freeze for up to a month.
Can I add other herbs or ingredients? Definitely! Try adding grated Parmesan cheese, sun-dried tomatoes, or black olives to the dough for a flavorful twist.
Common Mistakes to Avoid
Avoid using water that is too hot, as it will kill the yeast. Do not skip preheating the skillet, as this is crucial for the signature crusty bottom. Resist the urge to cut the bread immediately after baking; letting it cool for at least 10 minutes allows the interior crumb to set properly. Finally, ensure your measurements are accurate, especially for flour—fluff it up before scooping and level it off with a knife for the best results.
Conclusion
This Rosemary Garlic Skillet Bread is a simple yet impressive recipe that brings the warmth and aroma of a bakery into your kitchen. With its crisp crust, soft interior, and fragrant herbs, it’s a versatile bread that elevates any meal. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve bakery-quality results. We hope you enjoy the process and the delicious outcome. #HerbBreadHeaven