Description
½ cup extra virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional)
½ tsp sea salt
¼ tsp black pepper
1 tbsp balsamic vinegar (optional)
2 tbsp grated parmesan cheese
1 tbsp fresh parsley, chopped
1 loaf warm crusty bread, sliced
Directions:
In a small bowl, combine olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Stir well.
Let the mixture sit for 10 minutes to allow the flavors to meld.
If using, drizzle balsamic vinegar over the mixture and stir gently.
Sprinkle with grated parmesan cheese and fresh parsley.
Serve with warm, sliced crusty bread for dipping.
Prep Time: 5 minutes Cooking Time: 0 minutes Total Time: 5 minutes Kcal: 180 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for the perfect dipping oil every time.
- Prepare Your Ingredients: Mince the garlic finely to ensure its flavor distributes evenly. Grate the parmesan cheese and chop the fresh parsley.
- Combine the Base: In a small, shallow bowl (ideal for dipping), pour in the ½ cup of extra virgin olive oil. Add the minced garlic, dried oregano, dried basil, red pepper flakes, sea salt, and black pepper.
- Infuse the Flavors: Stir the mixture thoroughly with a fork or small whisk. Let it sit at room temperature for a full 10 minutes. This resting period is crucial for the garlic and herbs to infuse the oil.
- Add the Finishing Touches: After infusing, if using balsamic vinegar, drizzle it over the top. Gently stir to create a marbled effect. Finally, sprinkle the grated parmesan and chopped parsley over the surface.
- Serve Immediately: Present the bowl alongside a loaf of warm, sliced crusty bread. Instruct guests to dip the bread, ensuring they get a bit of every layer.
Serving Suggestions
Elevate this simple appetizer with creative presentation and pairings.
- Serve the oil in individual small ramekins for a personalized touch at dinner parties.
- Pair with a charcuterie board, using the oil as a flavorful condiment for cheeses and cured meats.
- Drizzle leftover seasoned oil over cooked pasta, grilled vegetables, or a fresh Caprese salad.
- For a heartier appetizer, offer small plates of olives, sun-dried tomatoes, and artichoke hearts alongside the bread and oil.
How-to Summary
Combine olive oil, garlic, herbs, and spices. Let infuse for 10 minutes. Top with optional balsamic, parmesan, and parsley. Serve with warm, crusty bread for dipping.
Frequently Asked Questions
Can I make this dipping oil ahead of time?
You can mix the oil, garlic, and dried herbs a few hours in advance. However, add the parmesan and fresh parsley just before serving to maintain their texture and color.
How long will the leftover dipping oil keep?
Store it in an airtight container in the refrigerator for up to 2 days. Note that the olive oil will solidify when chilled; let it come to room temperature and stir before using.
Is it safe to use raw garlic in oil?
For immediate consumption (within a few hours), it is safe. For longer storage, the garlic-in-oil mixture must be refrigerated and used within 2 days to avoid the risk of botulism.
Can I use fresh herbs instead of dried?
Yes, but triple the amount. Use 1 tablespoon each of chopped fresh oregano and basil. Fresh herbs are best added right before serving.
What’s the best type of bread to use?
A warm, crusty Italian or French loaf is ideal. Focaccia, ciabatta, or a rustic sourdough baguette also work perfectly, providing a sturdy vehicle for the oil.
Common Mistakes to Avoid
- Using Low-Quality Oil: Extra virgin olive oil is the star ingredient. A robust, fruity variety will provide the best flavor foundation.
- Skipping the Resting Time: Not allowing the oil to sit for 10 minutes results in a bland, disjointed flavor where the garlic tastes raw and harsh.
- Over-stirring the Balsamic: If using vinegar, stir it gently to create a marbled effect. Vigorous stirring will simply turn the oil a muddy brown color.
- Serving with Cold Bread: The warmth of the bread helps release the aromas of the oil and slightly melts the parmesan. Always serve bread warm or at room temperature.
Conclusion
This Italian bread dipping oil is a testament to how a few quality ingredients can create an extraordinary culinary experience. It transforms a simple loaf of bread into a shareable, restaurant-worthy appetizer in just minutes. By following the step-by-step guide and avoiding common pitfalls, you can consistently impress your guests with this flavorful, versatile staple. Master this recipe, and you’ll have a guaranteed crowd-pleaser ready for any occasion.