Description
3 ripe bananas, sliced
1 cup fresh strawberries, chopped
1 package vanilla pudding mix (or homemade)
2 cups milk (or milk alternative)
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped cream (or whipped topping)
1 cup graham cracker crumbs
1/4 cup melted butter
Extra strawberries and bananas for garnish (optional)
Directions:
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are coated and the mixture is slightly moist. Press the mixture
into the bottom of a 9×9-inch dish or individual serving cups to form a crust.
In a separate bowl, whisk the vanilla pudding mix with the milk according to the package instructions. Let it set for about 5 minutes.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Fold the whipped cream into the cream cheese mixture until well combined.
Layer the sliced bananas and chopped strawberries on top of the graham cracker crust. Then, spread a layer of the cream cheese mixture over the fruit.
Spoon the vanilla pudding mixture on top of the cream cheese layer, then repeat with more bananas, strawberries, and cream cheese mixture until you reach the
top of the dish.
Finish with a layer of pudding and garnish with extra sliced fruit on top.
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 15 minutes
Kcal: 280 kcal per serving
Servings: 6
Step-by-Step Guide
Follow these detailed instructions for a perfect no-bake banana strawberry pudding dessert.
- Prepare the Crust: In a medium bowl, thoroughly combine 1 cup graham cracker crumbs with 1/4 cup melted butter. Press the mixture firmly and evenly into the bottom of a 9×9-inch dish or into individual cups. Chill for 10 minutes.
- Make the Pudding: In a separate bowl, whisk the vanilla pudding mix with 2 cups of cold milk for 2 full minutes. Let it stand for 5 minutes to thicken.
- Make the Cream Cheese Layer: Using an electric mixer, beat 1/2 cup softened cream cheese until smooth. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, and beat again until fully combined and creamy.
- Fold in Whipped Cream: Gently fold 1 1/2 cups of whipped cream into the cream cheese mixture using a spatula. Fold until no white streaks remain.
- Assemble the Layers: On the chilled crust, create an even layer of half the sliced bananas and chopped strawberries. Spread half the cream cheese mixture over the fruit. Spoon half the pudding over that. Repeat the layers once more.
- Chill and Set: Cover the dish and refrigerate for a minimum of 2 hours, or ideally overnight, to allow the dessert to fully set.
Serving Suggestions
This versatile dessert is perfect for many occasions. Serve it in clear glass trifle bowls or parfait glasses to showcase the beautiful layers. For a special touch, garnish each serving with a dollop of extra whipped cream, a fresh strawberry fan, and a mint leaf. It makes an excellent finale for summer barbecues, potlucks, or a refreshing family treat.
How-to Summary
Create a graham cracker crust, prepare vanilla pudding, and make a sweet cream cheese filling. Layer crust, fresh fruit, cream cheese mixture, and pudding. Chill thoroughly before serving.
Frequently Asked Questions
Can I make this dessert ahead of time?
Absolutely. You can assemble it up to 24 hours in advance. The flavors meld beautifully, and it becomes easier to slice. Keep it covered in the refrigerator.
Can I use sugar-free pudding mix?
Yes, sugar-free pudding mix works perfectly with the same instructions. This is a great way to adjust the dessert’s overall sugar content.
How do I prevent the bananas from browning?
Toss the sliced bananas in a small amount of lemon or pineapple juice before assembling. This creates a barrier that significantly slows oxidation.
Can I use frozen fruit?
It’s not recommended. Frozen fruit releases too much water as it thaws, which can make the layers soggy and dilute the flavors.
What can I use instead of graham crackers?
You can use crushed vanilla wafers, digestive biscuits, or even crushed pretzels for a sweet-and-salty twist. Maintain the same 1:4 ratio of butter to crumbs.
Common Mistakes to Avoid
- Using Cold Cream Cheese: Ensure your cream cheese is fully softened at room temperature. Cold cream cheese will leave lumps in your filling.
- Overmixing the Cream Layer: When folding whipped cream into the cream cheese, be gentle. Overmixing can deflate the cream, resulting in a dense layer.
- Skipping the Chill Time: Do not serve immediately after assembly. The chilling time is crucial for the layers to set and the dessert to hold its shape when sliced.
- Uneven Fruit Layers: Distribute the fruit evenly to ensure every bite has the perfect balance of flavor and texture.
Conclusion
This No-Bake Banana Strawberry Pudding Dessert is a guaranteed crowd-pleaser that combines classic flavors with effortless preparation. Its layered beauty and creamy, fruity taste make it ideal for any gathering. By following the step-by-step guide and avoiding common pitfalls, you’ll create a refreshing, impressive treat that requires minimal effort for maximum delicious reward.
