Description
For the Flatbread
1 package (about 8 oz) flatbread or naan
1/2 cup ricotta cheese
1/4 cup cream cheese, softened
1/2 cup fresh cranberries, halved
2 tablespoons honey
1 tablespoon olive oil
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon fresh thyme leaves
1/4 cup shredded mozzarella cheese (optional)
For the Garnish
Fresh arugula (optional)
Crushed walnuts (optional)
Directions
Preheat your oven to 375°F (190°C). Place the flatbread on a baking sheet.
In a small bowl, combine ricotta cheese, cream cheese, honey, cinnamon, and salt. Spread the mixture evenly over the flatbread.
Scatter the halved cranberries on top of the cheese mixture, then drizzle with olive oil.
Bake for 12-15 minutes, or until the edges of the flatbread are golden and the cheese has melted.
If using mozzarella cheese, sprinkle it over the flatbread in the last 5 minutes of baking.
Remove from the oven and garnish with fresh thyme leaves, arugula, and crushed walnuts if desired.
Slice and serve warm as an appetizer or light meal.
Prep Time: 10 minutes, Cooking Time: 15 minutes, Total Time: 25 minutes, Kcal: 320 per serving, Servings: 4
Step-by-Step Guide
Follow these detailed instructions for perfect flatbread every time. First, preheat your oven to 375°F (190°C) and place your flatbread on a parchment-lined baking sheet. In a medium bowl, thoroughly mix the ricotta, softened cream cheese, honey, cinnamon, and salt until completely smooth and creamy. Using the back of a spoon, spread this cheese mixture evenly over the flatbread, leaving a small border around the edges to prevent overflow. Next, evenly distribute the halved fresh cranberries across the surface. For a beautiful finish, lightly drizzle the olive oil over the top.
Bake on the middle rack for 10 minutes. Then, if using, sprinkle the shredded mozzarella cheese over the top and bake for an additional 2-5 minutes, or until the cheese is bubbly and the flatbread edges are crisp and golden. Watch carefully to avoid burning. Once out of the oven, immediately garnish with fresh thyme leaves.
Serving Suggestions
This versatile flatbread is perfect as a festive appetizer, a light lunch, or a shared snack. For a complete appetizer spread, pair it with a simple green salad dressed with balsamic vinaigrette. As a light meal, serve alongside a bowl of roasted tomato soup or a seasonal butternut squash soup. To elevate the presentation, garnish with a handful of peppery arugula and a sprinkle of crushed walnuts just before serving for added texture and flavor contrast. It pairs wonderfully with a crisp white wine or sparkling water with citrus.
How-to Summary
Quickly mix ricotta, cream cheese, honey, cinnamon, and salt. Spread onto flatbread, top with cranberries, and drizzle with oil. Bake at 375°F for 12-15 minutes, adding optional mozzarella in the last 5 minutes. Garnish with thyme and optional arugula and walnuts. Serve warm.
Frequently Asked Questions
Can I use dried cranberries instead of fresh? Yes, but soak dried cranberries in warm water or orange juice for 10 minutes to plump them up first, then pat dry. This prevents them from becoming too chewy or burning.
How can I make this recipe dairy-free? Substitute the ricotta and cream cheese with equal parts of a high-quality dairy-free cream cheese alternative. Omit the mozzarella or use a vegan shred.
My flatbread is soggy. How do I get a crispier crust? Ensure your oven is fully preheated. Bake the flatbread directly on the oven rack or on a preheated pizza stone for the last 3-5 minutes of cooking.
Can I prepare this flatbread ahead of time? You can mix the cheese spread and halve the cranberries up to a day ahead. Store separately in the fridge. Assemble and bake just before serving for the best texture.
What are other good topping variations? Try sliced figs with goat cheese, caramelized onions with gorgonzola, or pear slices with blue cheese and a balsamic glaze for different seasonal twists.
Common Mistakes to Avoid
Avoid these pitfalls for the best results: Do not use cold cream cheese, as it will not blend smoothly; ensure it is softened at room temperature. Do not overload the flatbread with toppings, as this can make it soggy and difficult to slice. Do not skip preheating the oven, as a properly hot oven is crucial for a crisp base. Be cautious not to over-bake, as the cranberries can burst and become too tart, and the edges can burn quickly. Finally, do not add delicate garnishes like arugula or walnuts before baking, as they will wilt or burn.
Conclusion
This Cranberry & Thyme Flatbread is a stunningly simple yet elegant dish that masterfully balances sweet, savory, and tangy flavors. With a creamy cheese base, pops of tart cranberry, and aromatic thyme, it’s a guaranteed crowd-pleaser that looks far more complex than it is. By following the detailed guide and avoiding common mistakes, you can create a perfect, restaurant-quality appetizer in under 30 minutes. It’s a versatile recipe that welcomes your own creative twists, making it a valuable addition to your culinary repertoire for any occasion.
