Description
4 slices sourdough or rye bread, toasted
8 oz cream cheese, softened
1 tbsp fresh dill, chopped
1 tsp lemon zest
½ tsp black pepper
6 oz smoked salmon, thinly sliced
2 tbsp capers, drained
¼ small red onion, thinly sliced
1 tbsp lemon juice
1 tbsp olive oil
Extra fresh dill, for garnish
Directions:
In a small bowl, mix cream cheese, fresh dill, lemon zest, and black pepper until smooth.
Spread a generous layer of the creamy dill mixture over each slice of toasted bread.
Top with smoked salmon, arranging it evenly over the toasts.
Sprinkle with capers and red onion slices.
Drizzle with lemon juice and olive oil for extra flavor.
Garnish with additional fresh dill and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Kcal: 320 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for perfect Smoked Salmon Toasts every time.
- Toast the Bread: Lightly toast 4 slices of sourdough or rye bread to your desired crispness. Let them cool slightly so the cream cheese doesn’t melt.
- Prepare the Creamy Base: In a medium bowl, combine 8 oz of softened cream cheese, 1 tbsp chopped fresh dill, 1 tsp lemon zest, and ½ tsp black pepper. Use a fork or spatula to mix until completely smooth and evenly combined.
- Assemble the Base Layer: Using a butter knife or offset spatula, spread a generous, even layer of the dill cream cheese mixture onto each slice of toasted bread, covering from edge to edge.
- Add the Salmon: Take 6 oz of thinly sliced smoked salmon. Separate the slices and arrange them elegantly over the cream cheese, allowing some folds and texture for visual appeal.
- Add Toppings and Finish: Evenly sprinkle 2 tbsp of drained capers and thin slices from ¼ of a small red onion over the salmon. Just before serving, drizzle each toast with a little lemon juice and olive oil, then garnish with extra fresh dill.
Serving Suggestions
These toasts are versatile. For a elegant brunch, pair them with a crisp green salad or a fruit platter. They make a perfect appetizer for gatherings; simply slice each toast into three smaller pieces for easy, elegant finger food. Serve alongside a dry sparkling wine, a crisp Sauvignon Blanc, or a classic Bloody Mary.
How-to Summary
Toast bread. Mix softened cream cheese with dill, lemon zest, and pepper. Spread mixture on toast. Top with smoked salmon, capers, and red onion. Finish with a drizzle of lemon juice and olive oil, then garnish with more dill.
Frequently Asked Questions
Can I make the dill cream cheese ahead of time?
Yes, you can prepare the cream cheese mixture up to 24 hours in advance. Store it covered in the refrigerator. Let it sit at room temperature for 15-20 minutes before spreading to soften.
What’s a good substitute for capers?
If you don’t have capers, finely chopped cornichons or a sprinkle of chopped green olives can provide a similar briny, salty accent.
How do I prevent the toasts from getting soggy?
Assemble the toasts immediately before serving. The key is to toast the bread well and ensure the cream cheese layer acts as a barrier between the toast and the moist toppings.
Can I use a different type of bread?
Absolutely. A sturdy baguette, pumpernickel, or even whole-grain crackers are excellent alternatives. The goal is a base that provides a satisfying crunch.
Is there a lighter alternative to cream cheese?
For a lighter option, you can use whipped cream cheese, Greek yogurt (strained for thickness), or a mix of ricotta and a touch of mascarpone.
Common Mistakes to Avoid
- Using cold cream cheese: Hard, cold cream cheese is difficult to spread and can tear the toast. Always let it soften at room temperature first.
- Skipping the lemon zest: The zest provides a potent, aromatic citrus flavor that the juice alone cannot match. Don’t omit it.
- Overloading the toppings: While generous is good, piling on too much salmon or onion can make the toasts difficult to eat and overwhelm the delicate balance of flavors.
- Assembling too early: As noted, pre-assembled toasts will become soggy. Prepare components in advance, but assemble at the last moment.
Conclusion
This smoked salmon toast recipe is a masterclass in simple, sophisticated eating. With its creamy, herbed base, luxurious smoked salmon, and bright, briny toppings, it delivers impressive flavor and texture with minimal effort. Perfect for a quick yet special breakfast, a stylish brunch centerpiece, or easy entertaining, these toasts are sure to become a trusted favorite. Remember the key tips: soften your cheese, zest your lemon, and assemble just before serving for the perfect bite every time.
