Description
Ricotta Toast with Cherry Tomatoes & Basil
A light and flavorful dish perfect for breakfast or as a snack, this ricotta toast is topped with fresh tomatoes, basil, and a drizzle of olive oil.
Ingredients:
4 slices of rustic bread (like baguette or ciabatta)
1 cup ricotta cheese
8 cherry tomatoes
, halved
A few fresh basil leaves
2 tablespoons olive oil
Salt and black pepper
Optional: A drizzle of honey or balsamic glaze
Instructions:
Prepare the Toast:
Toast the bread slices until golden and crispy. You can use a toaster or grill the slices in a pan.
Spread the Ricotta:
Spread a generous amount of ricotta cheese on each slice of toast.
Add the Toppings:
Top each slice of ricotta toast with halved cherry tomatoes.
Place a few fresh basil leaves on top for an aromatic touch.
Season:
Drizzle olive oil over the toast and sprinkle with salt and freshly cracked black pepper to taste.
Optional:
For an extra touch of flavor, drizzle some honey or balsamic glaze over the tomatoes.
Serve & Enjoy!
This dish is perfect for a light breakfast or a savory snack, combining creamy ricotta, fresh vegetables, and fragrant basil with crispy toast for a delightful bite!
Step-by-Step Guide
Follow these detailed instructions for perfect ricotta toast every time. First, select your bread. A thick-cut, rustic bread like sourdough or ciabatta works best for structural integrity. Toast it using your preferred method—a toaster, oven broiler, or a grill pan for attractive char marks. While the bread toasts, prepare your toppings. Halve the cherry tomatoes and tear or chiffonade the basil leaves to release their oils. Season the ricotta cheese lightly with a pinch of salt and pepper in a separate bowl for even flavor distribution. Once the toast is ready, spread the seasoned ricotta generously while the bread is still warm. Arrange the tomato halves, followed by the basil. Finish with a high-quality extra virgin olive oil, salt, and pepper.
Serving Suggestions
This ricotta toast is versatile. For a heartier breakfast, serve alongside scrambled eggs or avocado slices. As a brunch item, arrange multiple toasts on a platter for sharing. For an elegant appetizer, use smaller crostini and top each with a single tomato half and a tiny basil leaf. Pair with a light arugula salad dressed in lemon vinaigrette for a complete, refreshing meal.
How-to Summary
Toast bread until crispy. Season ricotta with salt and pepper, then spread on warm toast. Top with halved cherry tomatoes and fresh basil. Finish with a drizzle of olive oil, more seasoning, and an optional sweet or acidic glaze.
Frequently Asked Questions
Can I make this ahead of time?
We recommend assembling just before serving to prevent the toast from becoming soggy. You can pre-slice tomatoes and measure ricotta to speed up assembly.
What can I use instead of ricotta?
For a similar creamy texture, try fresh goat cheese, whipped feta, or a high-quality cottage cheese blended until smooth.
How do I store leftovers?
Assembled toast does not store well. Store components separately: ricotta in an airtight container, tomatoes and basil in the fridge, and bread at room temperature.
Is there a vegan alternative for the ricotta?
Yes, a plain, thick vegan cream cheese or a homemade cashew ricotta works wonderfully as a substitute.
What type of bread is best to prevent sogginess?
Choose a dense, hearty bread with a tight crumb. Toast it thoroughly until the surface is very crisp to create a moisture barrier.
Common Mistakes to Avoid
- Using soggy bread: Ensure your toast is thoroughly crisp to support the creamy ricotta.
- Underseasoning: Season both the ricotta and the final toast. Salt is crucial for enhancing all the flavors.
- Using low-quality olive oil: Since it’s a finishing oil, a flavorful extra virgin olive oil makes a significant difference.
- Chopping the basil too early: Cut or tear basil right before assembly to prevent browning and loss of aroma.
Conclusion
This ricotta toast recipe is a testament to how simple, quality ingredients can create an extraordinary meal. Its perfect balance of creamy, fresh, and crunchy textures makes it a reliably delightful choice. By following the detailed steps and avoiding common pitfalls, you can master this elegant yet effortless dish. Experiment with the optional glazes and serving suggestions to make it your own, and enjoy a taste of rustic simplicity any time of day.