Description
1 cup orzo pasta
2 tbsp olive oil
2 boneless, skinless chicken breasts, diced
1 small onion, diced
2 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups baby spinach
1½ cups chicken broth
½ cup heavy cream
½ cup grated parmesan cheese
½ tsp dried oregano
½ tsp dried basil
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
Directions:
Heat 1 tbsp olive oil in a large skillet over medium heat. Add the diced chicken, season with salt, black pepper, and oregano, and cook until golden brown and
fully cooked. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and sauté the diced onion until soft, about 3 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the cherry tomatoes and cook until they start to soften, about 2 minutes.
Pour in the chicken broth and bring to a gentle simmer. Stir in the orzo pasta and cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
Reduce heat to low and stir in the heavy cream, parmesan cheese, and basil. Return the cooked chicken to the skillet and mix well.
Add the baby spinach and stir until wilted. Taste and adjust seasoning if needed.
Serve warm and enjoy!
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 400 per serving Servings: 4 servings
Step-by-Step Guide
Follow these detailed instructions for a perfect one-pan meal. First, gather and prep all ingredients: dice the chicken and onion, mince the garlic, and halve the tomatoes. Use a large, deep skillet or Dutch oven for best results. After browning the chicken and setting it aside, ensure you scrape up any browned bits from the pan when sautéing the onion, as this adds flavor. When simmering the orzo in broth, maintain a gentle bubble and stir frequently to prevent sticking. The dish is done when the orzo is al dente and the sauce has thickened slightly.
Serving Suggestions
This creamy orzo is a complete meal on its own, but it pairs beautifully with a simple side salad dressed with a light vinaigrette to cut through the richness. For a fresh element, garnish with chopped parsley or extra grated Parmesan. Serve it directly from the skillet for a rustic, family-style presentation. It also makes excellent leftovers for lunch the next day.
How-to Summary
In summary, this is a one-pan recipe where you sequentially cook and then combine ingredients. Brown seasoned chicken and set aside. Sauté onion, garlic, and tomatoes in the same pan. Simmer orzo in broth until tender. Finish by stirring in cream, Parmesan, herbs, the cooked chicken, and spinach until warmed through and creamy.
Frequently Asked Questions
Can I use a different pasta? Yes, but cooking times will vary. Small pastas like ditalini or acini di pepe work well. For regular pasta, cook it separately and add it at the end.
How can I make this dish vegetarian? Omit the chicken, use vegetable broth, and add a can of drained white beans or chickpeas when you return the “chicken” to the skillet.
My sauce seems too thick. How can I thin it? Simply stir in a splash of additional chicken broth or cream until you reach your desired consistency.
Can I prepare this ahead of time? It’s best served fresh, as the orzo will continue to absorb liquid. If making ahead, undercook the orzo slightly and reserve extra broth to loosen the sauce when reheating.
What’s the best way to store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a little broth or milk to refresh the creamy texture.
Common Mistakes to Avoid
- Overcooking the Orzo: It should be al dente after 8-10 minutes. It will soften further in the cream sauce.
- Using High Heat for the Sauce: Always reduce heat to low before adding cream and cheese to prevent curdling.
- Crowding the Pan: Cook the chicken in a single layer to ensure proper browning, not steaming.
- Adding Spinach Too Early: Stir in the spinach at the very end, just until wilted, to maintain its color and texture.
Conclusion
This Creamy Chicken and Orzo Skillet is the ultimate weeknight dinner solution—flavorful, comforting, and remarkably easy to clean up. By following the step-by-step guide and tips provided, you can avoid common pitfalls and achieve a perfectly creamy, restaurant-quality dish at home. Its versatility allows for easy substitutions, making it a reliable recipe you’ll return to again and again. Enjoy your delicious creation!